Chorizo, Eggs With Tortillas

Ingredients:

Eggs

8 eggs

12 ounces Mexican chorizo

1 small white onion

2 plum tomatoes

1 clove garlic

1 tbsp cooking oil

Salt to taste

Garnishes

12 to 16 corn or flour tortillas

2 cups refried beans

12 to tortilla chips

1 cup of your favorite salsa

Tortoillas :

4 cups of all purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

Directions:

Cooking

Remove the membrane from the chorizo

Finely chop the onion, tomato, and garlic

Crack the eggs into a mixing bowl and beat with a fork for 30 seconds

Preheat a large frying pan to medium

Add the cooking oil and the onion to the frying pan and cook for 1 minute

Add the tomato and garlic, stir and cook for 1 minute

Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off

Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.

Cook, stirring occasionally until the eggs are just cooked

While the eggs are still cooking, heat the tortillas on your griddle or comal

For Tortillas :

Mix all dry ingredients

Add vegetable shortening and mix well with dry ingredients

Add warm water until you get a dough consistency

Let it rest inside a ziploc bag for at least 1 hour before making them.

After resting them form small balls and extend and cook on griddle. Turn when you see bubbles.

Serving

Divide the scrambled eggs and chorizo into 4 portions

Serve with refried beans garnished with tortilla chips

Serve with 3 or 4 tortillas per person and your favorite salsa to make tacos

Enjoy !!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of chorizo?

Yes, you can use different types of chorizo based on your preference. Mexican chorizo is commonly used in this recipe, but you can try other varieties such as Spanish chorizo or Portuguese chorizo for a different flavor profile.

Can I substitute the vegetable shortening in the tortilla recipe?

Yes, if you prefer not to use vegetable shortening, you can try substituting it with another type of fat like lard or butter.

Keep in mind that this may slightly alter the taste and texture of the tortillas.

Can I add additional vegetables to the dish?

Absolutely! Feel free to customize the recipe by adding vegetables like bell peppers, spinach, or diced jalapenos to the chorizo and egg mixture.

This can add extra flavor and nutrition to the dish.

Can I make the tortillas ahead of time?

Yes, you can make the tortillas ahead of time and store them in an airtight container. When ready to serve, you can warm them up on a griddle or in a pan before serving with the chorizo and eggs.

Can I make this recipe vegetarian or vegan?

Yes, you can make a vegetarian or vegan version of this dish by using plant-based chorizo alternatives and substituting eggs with tofu scramble or other vegan egg alternatives.

Additionally, choose vegan-friendly tortillas and skip the garnishes like refried beans if they contain animal products.

Can I use a different type of meat instead of chorizo?

Yes, you can substitute chorizo with other types of sausage or ground meat, such as breakfast sausage, Italian sausage, or ground beef.

This allows you to experiment with different flavors and customize the dish to your liking.

Can I make this recipe healthier?

Yes, there are a few ways to make this recipe healthier. You can opt for leaner cuts of chorizo or use turkey or chicken chorizo instead of pork.

Additionally, you can use less cooking oil or choose a healthier oil option, such as olive oil, for sautéing the onions, tomatoes, and garlic.

How can I make the tortillas gluten-free?

To make the tortillas gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.

There are many commercially available gluten-free flour blends specifically made for tortillas. Make sure to check the labels for gluten-free certification.

Can I make this recipe in advance?

While it’s best to cook the chorizo and eggs fresh, you can prepare the tortillas and garnishes in advance.

Make the tortillas ahead of time and store them in a sealed container or resealable bag.

The garnishes like refried beans, tortilla chips, and salsa can also be prepared ahead and refrigerated until serving.

Can I add additional toppings or fillings to the tacos?

Absolutely! You can get creative with the toppings and fillings for your tacos.

Consider adding ingredients like shredded cheese, sliced avocado, diced bell peppers, chopped cilantro, or a squeeze of lime juice.

These additions can enhance the flavors and textures of the dish.