Cream Cheese Squares
Ingredients
A yellow cake mix box.
2 large beaten eggs.
1/2 Cup.Of softened butter.
4 Cups.Of confectioner’s sugar.
An 8-oz box.Of softened cream cheese.
1 small spoon.Of vanilla extract.
Instructions:
Turn the temperature in the oven up to 350 degrees F.
Mix the cake mix, eggs, and butter together until everything is evenly distributed.
Make a cake layer by pressing the cake batter onto a 9×13-inch pan that has been buttered.
Combine the confectioner’s sugar, cream cheese, and vanilla extract in a mixing bowl and stir until the mixture is creamy and smooth.
On top of the cake mixture, spread the cream cheese and frosting mixture.
Put in oven and bake for 35 minutes. The next step is to cool fully before cutting into squares.
Nutrition Information:
Calories: 380 | Total Fat: 19g | Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 75mg | Sodium: 350mg | Total Carbohydrates: 50g | Dietary Fiber: 0g | Sugars: 37g | Protein: 3g
Frequently Asked Questions:
Can I use a different type of cake mix instead of yellow cake mix?
Yes, you can experiment with different cake mix flavors if you’d like to change the taste.
Chocolate, vanilla, or even lemon cake mixes can work well depending on your preference.
What should the texture of the cake layer be before adding the cream cheese mixture?
The cake layer should be evenly pressed into the pan and have a smooth and consistent texture.
It should be spread out evenly to create a sturdy base for the cream cheese topping.
Do I need to let the cream cheese come to room temperature before mixing it with the other ingredients?
Yes, it’s best to let the cream cheese soften and come to room temperature before mixing it with the confectioner’s sugar and vanilla extract.
This will ensure a smooth and creamy texture for the topping.
Can I add any additional toppings or flavors to this recipe?
You can get creative with this recipe by adding toppings like chopped nuts, chocolate chips, or even a drizzle of caramel sauce before baking.
These additions can add extra flavor and texture to your cream cheese squares.
How should I store the cream cheese squares, and how long do they stay fresh?
Store the cream cheese squares in an airtight container in the refrigerator.
They will stay fresh for about 3-4 days.
If you need to store them for a longer period, you can freeze them for up to 2-3 months.
Thaw them in the refrigerator before serving.