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Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of…

San Marzano cream sauce with Italian sausage tossed with garlic chive papparadelle. Topped with garden grown basil and pecorino romano. This San Marzano Cream Sauce with Italian Sausage is a comforting, rich pasta dish that brings…

This Creamy Alfredo Lasagna Soup is a comforting, one-pot meal that brings together all the rich, cheesy goodness of lasagna with the warmth of a soup. Packed with flavorful sausage, tender noodles, and fresh vegetables, it's the perfect…

Texas Sheet Cake is a classic dessert that’s beloved for its rich chocolate flavor and easy-to-make nature. This crowd-pleasing treat features a moist, tender cake topped with a decadent, fudgy frosting, and a sprinkle of walnuts for added…

Tomato Shrimp Pasta is a vibrant and satisfying dish that combines tender shrimp, al dente spaghetti, and a rich tomato-based sauce infused with garlic, onions, and a hint of heat from red pepper flakes. The addition of white wine and…

Ingredients 2 T. extra virgin olive oil 2-3 cloves garlic, crushed 4 thick-cut bone-in pork chops Sea salt and black pepper, to taste 8 oz. baby Portobello mushrooms, sliced ½ c. chicken broth, preferably organic ½ c.…

Ingredients 1 pound Ground Beef or Ground Lamb 2 tbsp Olive Oil 1 cup Onion, diced 2 tsp Parsley, dried 1 tsp Thyme, dried 1 tsp Rosemary, dried 1 tbsp Worcestershire Sauce 1 tsp Salt ½ tsp Black Pepper 2 Garlic…

Ingredients: 2 Tablespoons Olive oil 1 small Onion yellow or white, chopped 3 cloves Garlic minced 28 oz. Whole peeled tomatoes canned (San Marzano style) ½ cup Red wine 1 pinch Red pepper flakes 3-4 leaves basil fresh,…

Tomato Soup Ingredients 3 lbs tomatoes, fresh, cut into 2” pieces ½ onion diced (1 cup) 5 cloves garlic peeled and chopped 2 TBS olive oil ½ tsp fine sea salt ¼ freshly ground black pepper ¼ cup fresh basil 2 TBS…

Ingredients: 2 c. shredded sharp Cheddar cheese 1 lb cooked diced ham 1 (32-ounce) package of frozen hash brown potatoes 1 (16 ounces) container of sour cream 1½ c. grated Parmesan cheese 2 (10.5 ounces) cans condensed cream…