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Lemon Crumb Bars are the perfect combination of tangy and sweet, offering a delightful balance between a buttery, oat-filled crust and a creamy, citrusy lemon filling. With a rich crumble topping and a refreshing lemony zing, these bars are…

Ingredients 2 large filets Wild Caught Salmon 1 8 oz cup Jumbo Lump Crab 1/2 lb Shrimp 8 oz cream cheese 2 tbsp lemon juice fresh squeezed 1/4 cup parsley chopped 2 tbsp green onions 4 cloves garlic cloves minced 2…

Pepperoni pizza is a classic favorite that combines a crispy, golden crust with savory toppings for a delicious and satisfying meal. This recipe gives you everything you love about traditional pepperoni pizza, from the chewy, homemade…

Ingredients: 2 chicken breasts cut in half lengthwise (approx. 500g/1lb) Salt & pepper to taste 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon flour 3 cloves garlic minced 1/2…

Grandma’s Capirotada is a traditional Mexican bread pudding that combines the sweetness of piloncillo syrup, the warmth of cinnamon, and the richness of melted cheese. This beloved dessert is often made during Lent and other special…

Stuffed shells are a classic Italian-American dish known for their comforting blend of pasta, creamy filling, and rich marinara sauce. This recipe for Stuffed Shells elevates the traditional flavors with a mixture of ricotta and Parmesan…

Homemade Mortadella is a deliciously rich and flavorful Italian deli meat that's surprisingly easy to make at home. This recipe walks you through the process of crafting this iconic sausage, which is known for its tender texture and the…

These Chicken Enchiladas are a delightful Tex-Mex dish that combines tender diced chicken, black beans, diced green chiles, and Mexican-blend cheese, all wrapped in soft flour tortillas and smothered in a flavorful green enchilada sauce.…