Lemon Velvet Cake
Ingredients:
1 pouch 7 g (1/4 oz) unflavored gelatin
1/4 cup (60ml) cold water
3/4 cup (180ml) sugar
3/4 cup (180 ml) fresh lemon juice
1 C. (15 mL) grated lemon zest
4 egg yolks
4 oz (125 g) softened Canadian cream…