Linguine with Mushroom

Ingredients

8 ounces whole-wheat linguine pasta

2 tablespoons extra-virgin olive oil

6 cloves garlic, sliced

1 ½ pounds mixed mushrooms, sliced

1 cup diced shallots

1 tablespoon chopped fresh thyme

1 cup dry white wine

½ cup sour cream or crème fraîche

¼ cup grated Parmesan cheese plus more for garnish

1 tablespoon butter

½ teaspoon salt

¼ teaspoon ground pepper

Finely chopped fresh parsley for garnish

Instructions:

Step 1:

Bring a large pot of water to a boil over high heat.

Cook pasta according to package directions.

Reserve 1/2 cup of the pasta water, then drain the pasta.

Step 2:

Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high.

Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.

Step 3:

Add wine to the pan and cook until it is reduced by about half, about 3 minutes.

Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper.

Add the pasta and toss to coat.

Serve topped with more Parmesan and parsley, if desired.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

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Frequently Asked Questions:

Can I use regular linguine instead of whole-wheat linguine?

Yes, you can substitute regular linguine for whole-wheat linguine if you prefer.

However, whole-wheat linguine provides more fiber and nutrients compared to regular linguine.

What can I use instead of dry white wine?

If you prefer not to use wine, you can substitute it with low-sodium vegetable broth or chicken broth.

The broth will provide flavor without the alcohol content.

Can I use other types of mushrooms in this recipe?

Absolutely! You can use any variety of mushrooms you like or have on hand, such as cremini, button, shiitake, or oyster mushrooms.

Feel free to mix different types for added flavor.

Is there a substitute for sour cream or crème fraîche?

Yes, you can substitute sour cream or crème fraîche with Greek yogurt for a lighter option.

Alternatively, you can use heavy cream for a richer sauce.

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat gently on the stove or in the microwave until heated through before serving.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the beef bullion and substituting vegetable broth instead.

It will still be flavorful and delicious.

Can I freeze this dish?

While you can freeze this dish, the texture of the pasta and mushrooms may change slightly upon thawing.

If you plan to freeze leftovers, consider undercooking the pasta slightly to prevent it from becoming too soft when reheated.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables such as spinach, bell peppers, or cherry tomatoes for extra flavor and nutrition.

Simply sauté them along with the mushrooms and shallots.

What can I serve with Linguine with Mushroom?

This dish pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.

How can I adjust the spiciness of the dish?

You can adjust the spiciness by increasing or decreasing the amount of dried chili pepper used.

You can also remove the seeds from the chili pepper for a milder flavor.