Classic Homestyle Cabbage Rolls

Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic,…

Hatch Green Chile Chicken Pizza

Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while…

Rigatoni With Meatballs And A Dollop Of Ricotta

Rigatoni With Meatballs And A Dollop Of Ricotta is a rich, rustic, and deeply comforting pasta dish built around tender pork meatballs, slow-simmered tomato sauce, red wine, pancetta, garlic, fennel, Pecorino Romano, and creamy ricotta.…

Italian Sausage, Broccoli And Pasta

Italian Sausage, Broccoli and Pasta is a hearty, rustic pasta dish that brings together savory Italian sausage, tender-crisp broccoli, garlic, olive oil, butter, Pecorino Romano, and a lightly spicy pan sauce. Rather than relying on a heavy…

Frijoles Charros (Mexican Charro Beans)

Frijoles Charros—named after the traditional Mexican horsemen known as charros—is a rustic, soul-warming dish that captures the heart of home-style Mexican cooking. Bursting with smoky bacon, tender pinto beans, aromatic garlic, fiery…

Italian Sunday Sauce

Italian Sunday Sauce is more than just a tomato sauce—it is a cherished tradition in many Italian and Italian-American families. Slowly simmered for hours, this rich, deeply flavored sauce combines tender cuts of beef, savory Italian…

Chile Rellenos with a side of Sopa de Fideo

Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then…