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Italian Sunday Sauce is more than just a tomato sauce—it is a cherished tradition in many Italian and Italian-American families. Slowly simmered for hours, this rich, deeply flavored sauce combines tender cuts of beef, savory Italian…

Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then…

Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces…

Vibrant Veggie & Pasta Layered Salad Ingredients: Dressing: 1/2 c mayo 3/4 c sour cream 2 tsp white wine vinegar 1 tsp sugar 2 tsp Dijon mustard 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper…

Chiles Rellenos are a classic Mexican dish known for their rich flavors and satisfying textures. This recipe combines roasted poblano chiles stuffed with Oaxacan-style string cheese, coated in a light, crispy beer batter, and deep-fried to…

Garlic Parmesan Breadsticks Ingredients 1 1/8 tsp active dry yeast 1 tsp granulated sugar 3/4 c warm water 1 1/2 tbsp olive oil 3/4 tsp salt 1/2 tsp white vinegar 1 ½ – 2 c bread flour or all-purpose flour Topping:…

Doritos Chicken Casserole offers a delicious twist on traditional comfort food, combining the irresistible crunch of nacho cheese Doritos with hearty ingredients like shredded chicken, black beans, and corn. This casserole is a flavorful…

Low-carb Meatball Soup Ingredients: - 1 pound mild Italian sausage - Approximately 30 frozen meatballs ( most of the carbs are found here- 1 carb per meatball ) -Two onions- chopped or julienned -One yellow bell pepper, chopped…

Fried Chile Rellenos Stuffed with Cheese is a classic and flavorful Mexican dish that combines the smoky richness of roasted green chilies with a gooey cheese filling, all encased in a light, golden batter. The chilies are roasted to…