Guiso de Carne de Res Con Papas

Indulge in the savory flavors of Guiso de Carne de Res Con Papas, a hearty and comforting beef stew with potatoes that’s sure to warm you up on chilly evenings. This traditional Mexican dish features tender cubes of beef stew meat simmered in a rich broth seasoned with aromatic garlic, onion, and tomatoes.

The addition of Knorr granulated beef bouillon enhances the depth of flavor, while diced russet potatoes add a satisfying heartiness to the dish. Serve this flavorful stew with warm corn tortillas for a truly satisfying meal that will delight your taste buds and leave you craving more.

How to make Guiso de Carne de Res Con Papas

Ingredients:

2 pounds of cubed beef stew meat

4 cups low sodium beef broth

1 tablespoon Knorr granulated beef boullion

1/4 teaspoon ground black pepper

1/3 cup diced onion

4 minced garlic cloves

2 diced large tomatoes

2 large diced russet potatoes

salt & pepper

Instructions:

I season 2 pounds of cubed beef stew meat with salt & pepper.

I then sear it in some oil until golden brown on all sides.

I then add 4 cups low sodium beef broth, 1 tablespoon Knorr granulated beef boullion, (this is add to your taste preference), 1/4 teaspoon ground black pepper, 1/3 cup diced onion, 4 minced garlic cloves, 2 diced large tomatoes, brought it to a boil then lower heat to medium low & simmered until beef was fork tender.

I then add 2 large diced russet potatoes & cooked until tender.

Then I serve it with warm corn tortillas. (Not shown)

Notes:

Choose the Right Beef: Opt for well-marbled beef stew meat for the best flavor and tenderness. You can also use chuck roast or similar cuts, but make sure to trim excess fat before cubing.

Searing the Meat: Ensure the pan is hot enough before adding the beef to sear. This helps to develop a rich flavor and caramelization on the meat’s surface. Don’t overcrowd the pan to avoid steaming the meat instead of searing it.

Adjust the Seasonings: Taste the broth before adding the beef bouillon and adjust the seasoning according to your preference. You can always add more salt, pepper, or other seasonings later in the cooking process.

Simmer Slowly: Allow the stew to simmer gently over medium-low heat. This slow cooking process helps to tenderize the beef and allows the flavors to meld together.

Add Potatoes Towards the End: Add the diced potatoes when the beef is almost fork-tender to prevent them from becoming mushy. This ensures that the potatoes are cooked just right and retain their texture.

Customize with Additional Vegetables: Feel free to add other vegetables like carrots, bell peppers, or peas to the stew for added flavor and nutrition.

Garnish with Fresh Herbs: Sprinkle chopped fresh cilantro or parsley over the finished dish for a burst of freshness and color.

Serve with Accompaniments: While warm corn tortillas are traditional, you can also serve the stew with rice, crusty bread, or a side salad for a complete meal.

Make Ahead for Better Flavor: Like many stews, Guiso de Carne de Res Con Papas tastes even better the next day as the flavors have had time to develop. Consider making it a day in advance for an even more flavorful dish.

Store and Reheat Properly: Store any leftovers in the refrigerator in airtight containers. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to maintain the stew’s consistency.

Nutrition Information:

Frequently Asked Questions:

Can I use regular beef broth instead of low sodium?

Yes, you can use regular beef broth, but be mindful of the sodium content and adjust the seasoning accordingly to avoid making the dish too salty.

How long does it take for the beef to become fork-tender?

The cooking time may vary depending on the size of the beef cubes and the heat level.

Typically, it takes about 1 to 1.5 hours of simmering on medium-low heat for the beef to become tender.

Can I substitute the Knorr granulated beef bouillon with homemade beef stock?

Yes, you can substitute Knorr granulated beef bouillon with homemade beef stock.

Adjust the quantity to taste and adjust the seasoning accordingly.

Is it necessary to peel the russet potatoes before dicing them?

It’s optional. Peeling the potatoes can result in a smoother texture, but leaving the skins on adds extra fiber and nutrients to the dish.

Can I use different types of potatoes instead of russet potatoes?

Yes, you can use other types of potatoes such as Yukon Gold or red potatoes.

Keep in mind that different varieties may have slightly different textures when cooked.

What can I serve with Guiso de Carne de Res Con Papas besides corn tortillas?

Guiso de Carne de Res Con Papas pairs well with rice, warm crusty bread, or even a side salad for a complete meal.

Can I make this dish in advance and reheat it later?

Yes, this dish can be made ahead of time and reheated.

In fact, the flavors often improve when allowed to meld together overnight.

How should I store leftovers of Guiso de Carne de Res Con Papas?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat thoroughly before serving.

Can I freeze Guiso de Carne de Res Con Papas?

Yes, you can freeze this dish. Allow it to cool completely before transferring it to freezer-safe containers or bags.

It can be stored in the freezer for up to 2-3 months.

What other seasonings can I add to enhance the flavor of this dish?

You can add additional seasonings such as cumin, oregano, bay leaves, or chili powder to customize the flavor to your liking.

Adjust the quantities based on your personal taste preferences.