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Ingredients: * 1 pound bulk Italian sausage * 1 pound ground beef * 1 cup chopped onion * 4 cloves garlic, minced * 2 (8 ounce) cans tomato sauce * 1 (14 ounce) can crushed tomatoes * 1 (14 ounce) can Italian-style…

Ingredients: Cream Cheese Filling: - 1 (8-oz.) package cream cheese, softened - 1/4 cup butter, softened - 1/2 cup granulated sugar - 1 large egg - 2 tablespoons all-purpose flour - 1 teaspoon vanilla extract Apple…

This Ribeye Steak recipe is the ultimate way to savor one of the most flavorful cuts of beef. Known for its marbling and tenderness, ribeye steaks deliver a rich, juicy experience that’s hard to beat. With a simple yet elegant…

Ingredients: - 6 cups grated carrots - 1 cup brown sugar - 1 cup raisins - 4 eggs - 1 ½ cups white sugar - 1 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup crushed pineapple, drained - 3 cups all-purpose…

Ingredients: 2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn *I used frozen, canned works too 1 cup milk 2 cans cream of chicken soup *10 oz cans 1 onion, diced 1 tbsp garlic, minced 1/2 cup…

Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 - 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp…

Steak Fajitas Ingredients 2 pounds skirt, flank, sirloin, or hanger steak , sliced into 1/2 inch strips 1 red pepper, deseeded and sliced into thin strips 1 bell pepper, deseeded and sliced into thin strips 1 medium onion, peeled…

Ingredients: For cake: 3 c sifted cake flour 2½ t baking powder 1 t salt 1 cup unsalted butter, room temperature Half a cup of vegetable ghee 1½ cups sugar Half a c of maraschino cherry juice Half a c of whole milk…

I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery. Put berries on the stove with water and sugar let cook until juice is thick taste test to see if you have enough sugar in them set…

Ingredients - 1 pound lean ground beef - 1 cup chunky salsa - 1 (10-ounce) can red enchilada sauce - 8 (8-inch) tortillas (We much prefer flour torillas in this recipe, but corn are more traditional.) - 1 (8-ounce) package…