Chewy Snickerdoodle Bars

These Chewy Snickerdoodle Bars offer a delightful twist on the classic cookie, combining the irresistible flavors of cinnamon and sugar in a chewy, bar form. With a buttery base enriched by brown and granulated sugars, these bars are easy to whip up and perfect for sharing.

Baked to a golden hue and sprinkled with a cinnamon-sugar topping, they promise a comforting treat with every bite. Ideal for any occasion, these bars are sure to become a favorite in your baking repertoire.

How to Chewy Snickerdoodle Bars

Ingredients

¾ cup Brown Sugar

1 cup Granulated Sugar

2 eggs

¾ cup Butter, melted

2 tsp Vanilla extract

2 cups flour

1 tsp Baking Powder

1 tsp Cream of Tartar

½ tsp Salt

Topping:

¼ cup granulated Sugar

2 tsp Cinnamon

Instructions

Step 1:

Preheat the oven to 350* and grease a 9×13 baking pan

Mix the melted butter with the sugars and beat until smooth

Continue to mix and add in the eggs and the vanilla

Add in the flour, Cream of Tartar, salt and baking powder and mix until completely combined

Step 2:

Spread the batter in the prepared pan

Combine the cinnamon and the sugar for the topping and sprinkle over the Snickerdoodle batter

Step 3:

Bake for 20 to 25 minutes until the top is just turning a light golden color

Allow to cool for 30 minutes before slicing

Enjoy!

Notes:

Ingredients: Ensure all ingredients are at room temperature for even mixing. Use high-quality butter and vanilla extract for better flavor.

Mixing: When mixing the melted butter with sugars, ensure it is smooth before adding eggs and vanilla to achieve a uniform texture.

Dry Ingredients: Sift or whisk together flour, baking powder, cream of tartar, and salt to ensure even distribution of leavening agents and spices.

Batter Consistency: The batter should be thick and spreadable. Use a spatula to evenly spread it in the greased baking pan to ensure uniform baking.

Topping: Mix cinnamon and sugar evenly to sprinkle over the batter. Adjust cinnamon amount based on personal preference for spiciness.

Baking: Check for doneness around 20 minutes by inserting a toothpick; it should come out with a few crumbs attached. Avoid overbaking to maintain chewiness.

Cooling: Let the bars cool in the pan for at least 30 minutes before slicing to allow them to set properly and avoid crumbling.

Storage: Store in an airtight container at room temperature for up to 3-4 days for optimal freshness. They can also be frozen for longer storage.

Nutrition Information:

YIELD: 24 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but adjust the added salt in the recipe accordingly or reduce it slightly to control the overall saltiness.

Can I substitute the Cream of Tartar?

Cream of Tartar adds a unique tang and chewiness to the bars. If you don’t have it, you can substitute with an equal amount of baking powder, though the texture may vary slightly.

How should I store these bars?

Store the cooled bars in an airtight container at room temperature. They will stay fresh for 3-4 days.

For longer storage, freeze them in a freezer-safe container for up to a month.

Can I double the recipe for a larger batch?

Yes, you can double the ingredients and use a larger baking pan accordingly.

Adjust the baking time slightly, keeping an eye on them to avoid overbaking.

Why does the recipe call for melted butter instead of softened butter?

Melted butter helps create a chewier texture in these bars.

Softened butter would change the texture and may affect how the bars rise during baking.

Can I add nuts or chocolate chips to the batter?

Absolutely! You can fold in chopped nuts, chocolate chips, or even raisins into the batter before spreading it in the pan for added texture and flavor.

What should I do if the top of the bars are browning too quickly?

If you notice the bars are browning too quickly, loosely tent aluminum foil over the top during the last few minutes of baking to prevent over-browning while allowing the center to finish baking.

Do I have to let the bars cool before slicing?

Yes, allowing the bars to cool for at least 30 minutes in the pan helps them set properly.

This cooling period ensures they hold together when sliced.

Can I use a different size baking pan?

Using a different size pan will affect the thickness and baking time of the bars.

For best results, use a 9×13 inch pan as specified in the recipe.

What makes these bars chewy?

The combination of melted butter, brown sugar, and the addition of Cream of Tartar helps create a chewy texture in these bars, reminiscent of traditional Snickerdoodle cookies.