Machaca con Huevo

Ingredients :

1 lb boneless beef chuck

1 teaspoon salt

1/2 teaspoon black pepper

1 jalapeno diced

1/2 green bell pepper diced

1/2 onion diced

1 roma tomato diced

1 cup water

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon salt

8-10 eggs

Instructions:

In a slow cooker place boneless chuck beef with 1 teaspoon salt and 1/2 teaspoon black pepper.

Cook for 6-8 hrs on low until beef shreds easliy.

Once cooked shred beef and place aside.

In a big pan saute diced jalapeno, diced bell pepper, diced onion and diced roma tomato. Saute for 3-5 mins until slightly translucent.

Add 1 cup of water, ground cumin, garlic powder and salt.

Bring to a simmer then add your shredded beef, simmer until beef is heated thru.

Add your scrambled eggs and mix until eggs are fully cooked.

Enjoy !!

Nutrition Information:

Calories: 350 | Protein: 25 grams | Fat: 15 grams | Carbohydrates: 5 grams | Fiber: 1 grams

Frequently Asked Questions:

Can I use a different cut of beef instead of boneless chuck?

Yes, you can use a different cut of beef if desired. However, boneless chuck is commonly used for its tenderness and flavor when slow-cooked.

Can I adjust the spiciness level of the dish?

Absolutely! You can increase or decrease the spiciness by adjusting the amount of jalapeno used. You can also remove the seeds and membranes from the jalapeno for a milder flavor.

Can I add other vegetables to the recipe?

Certainly! This recipe includes diced green bell pepper, onion, and roma tomato. However, you can customize it by adding other vegetables such as diced zucchini, corn, or carrots to suit your taste preferences.

Can I make this recipe without a slow cooker?

Yes, if you don’t have a slow cooker, you can cook the beef in a covered pot on the stove over low heat for a longer period until it becomes tender enough to shred easily.

Can I serve Machaca con Huevo with any side dishes?

Absolutely! Machaca con Huevo can be enjoyed on its own or served with various side dishes such as warm tortillas, rice, beans, avocado slices, or salsa. These additions can complement the flavors and provide a well-rounded meal.

How can I adjust the cooking time for the beef?

If you need to adjust the cooking time, you can increase or decrease it based on the tenderness of the beef. If the beef is not shredding easily after 6-8 hours on low, you can continue cooking it until it reaches the desired tenderness.

Can I add additional spices or seasonings to enhance the flavor?

Absolutely! You can personalize the flavors by adding additional spices or seasonings according to your taste preferences. Some common additions include chili powder, paprika, oregano, or hot sauce.

Can I make Machaca con Huevo ahead of time?

Yes, you can make the beef portion of the recipe ahead of time and store it in the refrigerator for a few days. When you’re ready to serve, simply reheat the beef and proceed with adding the scrambled eggs.

Can I freeze leftovers of Machaca con Huevo?

Yes, you can freeze any leftover Machaca con Huevo. Allow the dish to cool completely, then store it in airtight containers or freezer bags. Thaw and reheat in the microwave or on the stovetop when you’re ready to enjoy it again.