Gazpacho

Ingredients

6 Roma tomatoes, seeded and diced

¼ cup red onion, diced

1 English cucumber, diced

1 orange bell pepper, diced

1 jalapeño, diced

1 garlic clove, minced

½ cup cilantro, chopped + more for topping

1 lime, zested and juice

1 tablespoon Worcestershire sauce

¼ cup apple cider vinegar

4 cups tomato juice

1 teaspoon salt

1 teaspoon pepper

1 teaspoon Tabasco sauce

Instructions:

In a large bowl, combine the tomatoes, onion, cucumber, bell pepper, jalapeño, garlic, and cilantro.

Then add the lime zest and juice, Worcestershire, vinegar, tomato juice, salt, pepper, and Tabasco.

Mix well.

Cover and chill for at least 30 minutes.

Once the soup is chilled, top with more cilantro if desired and serve.

For a California spin, top the soup with some chopped avocado, and serve it with crusty bread.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I customize the spiciness of Gazpacho?

Yes, you can adjust the spiciness of Gazpacho by varying the amount of jalapeño and Tabasco sauce used. Add more if you prefer it spicier or reduce the amount for a milder taste.

Can I substitute or omit any ingredients in Gazpacho?

Yes, Gazpacho is a versatile recipe, and you can make substitutions or omit certain ingredients based on your preferences. For example, you can replace the bell pepper with another color or omit the cilantro if you’re not a fan of its flavor.

Can I make Gazpacho in advance?

Yes, Gazpacho is a great make-ahead dish. After preparing it, cover and refrigerate for at least 30 minutes or up to a day before serving. The chilling time allows the flavors to meld together and enhances the taste.

Is Gazpacho a healthy option?

Yes, Gazpacho is generally considered a healthy dish. It is packed with vegetables like tomatoes, cucumber, and bell pepper, which are rich in vitamins, minerals, and antioxidants. However, the overall nutritional value may vary based on the specific ingredients and quantities used.

Can I serve Gazpacho as a complete meal?

Gazpacho is traditionally served as a refreshing and light appetizer or soup course. While it can be enjoyed on its own, it is often served alongside other dishes as part of a meal. You can pair it with crusty bread, a side salad, or even add protein like grilled chicken or shrimp to make it more substantial if desired.

Can I use different types of tomatoes for Gazpacho?

Yes, you can use different varieties of tomatoes based on your preference or availability. Roma tomatoes are commonly used, but you can also use vine-ripened tomatoes or any other flavorful tomato variety.

How long should I chill Gazpacho before serving?

It is recommended to chill Gazpacho for at least 30 minutes before serving. This allows the flavors to meld together and the soup to become refreshingly cold. However, you can chill it for longer if desired, even overnight.

Can I make Gazpacho in a blender or food processor?

Yes, you can use a blender or food processor to make Gazpacho. Simply add the ingredients in batches and pulse until you achieve the desired consistency. Be careful not to overblend; you want the soup to have a slightly chunky texture.

Can I adjust the seasoning in Gazpacho?

Yes, you can adjust the seasoning according to your taste preferences. Taste the Gazpacho after mixing and add more salt, pepper, lime juice, or Tabasco sauce if desired. Remember to adjust gradually and taste as you go.

Can Gazpacho be stored in the refrigerator?

Yes, Gazpacho can be stored in the refrigerator. Keep it in a covered container and it should stay fresh for 2-3 days. Before serving leftovers, give it a good stir as the ingredients may have settled.