Bubble Up Enchiladas

Ingredients

1 package Pillsbury Grands! biscuit dough

10 ounces enchilada sauce

1 pound ground beef

1 packet taco seasoning

4 ounce can diced green chiles

1 cup grated cheddar

1 cup grated pepper jack or monterey jack

Garnishments of choice: Cilantro, Sour Cream, Guacamole etc.

Instructions

Preheat your oven to 350°.

Open the biscuits and cut each biscuit into 8 pieces.

Add the biscuits to a medium bowl and pour enchilada sauce in. Stir to coat.

Brown the ground beef in a skillet. Drain the grease then stir the taco seasoning, add 2 tablespoons of water. Stir in the green chiles.

Pour the biscuits and enchilada sauce into a 9×13 baking dish.

Top with the ground beef.

Sprinkle the cheese evenly over the top.

Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.

Garnish with whatever you would like: cilantro, avocado, sour cream, or hot sauce.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of dough instead of Pillsbury Grands! biscuit dough?

Yes, you can use a different type of dough if desired. You can try using other refrigerated biscuit dough or even homemade biscuit dough. However, keep in mind that the texture and cooking time may vary.

Can I make this recipe vegetarian or vegan?

Yes, you can make modifications to make the recipe vegetarian or vegan.

For a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or use beans or lentils.

For a vegan version, you can choose vegan biscuit dough, vegan enchilada sauce, vegan cheese alternatives, and skip the meat or use plant-based alternatives.

How can I make the dish less spicy?

If you prefer a milder version, you can reduce or omit the diced green chiles. Additionally, you can choose a mild enchilada sauce and adjust the amount of taco seasoning to your taste preferences.

Can I make this recipe ahead of time?

Yes, you can prepare the recipe ahead of time and refrigerate it before baking. Simply follow the instructions up to assembling the dish in the baking dish. Cover it tightly and refrigerate. When ready to bake, remove from the refrigerator and let it come to room temperature before baking according to the instructions.

Can I freeze leftovers of Bubble Up Enchiladas?

Yes, you can freeze leftovers of Bubble Up Enchiladas. Allow the dish to cool completely, then store it in an airtight container or freezer-safe bags. Label and date the containers, and they can be stored in the freezer for up to 3 months. Thaw and reheat in the oven or microwave when ready to eat.

Can I use a different type of meat instead of ground beef?

Yes, you can use different types of meat such as ground chicken, ground turkey, or even shredded cooked chicken. Adjust the cooking time and seasonings accordingly to ensure the meat is fully cooked and flavorful.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheese options based on your preference. You can try using a different type of shredded cheese, such as Mexican blend, Colby Jack, or a cheese with a smoky flavor like smoked gouda.

How can I make the dish healthier?

To make the dish healthier, you can use lean ground meat or opt for a plant-based alternative. You can also choose reduced-fat or part-skim cheese and use a lower-sodium enchilada sauce. Adding more vegetables like diced bell peppers, zucchini, or corn can increase the nutritional value of the dish.

Can I adjust the spiciness level of the dish?

Certainly! If you prefer a milder version, you can use a mild enchilada sauce or reduce the amount of diced green chiles. Alternatively, if you enjoy extra spice, you can add additional diced jalapenos or hot sauce to the ground meat mixture.