Bubble Up Enchiladas
Bubble Up Enchiladas are a fun, family-friendly twist on classic enchiladas—made quick and easy with canned biscuit dough! Fluffy, golden biscuit pieces “bubble up” as they bake beneath layers of spicy ground beef, enchilada sauce, green chiles, and gooey cheese.
This crowd-pleasing casserole is the ultimate comfort food mashup that’s perfect for weeknights, game day, or potlucks.
Why You’ll Love This Recipe
Quick and easy: No need to roll enchiladas—just mix, layer, and bake.
Cheesy and comforting: Each bite is packed with melty cheese and tender biscuit.
Fun to eat: Kids and adults alike love the bubbly, pull-apart texture.
Perfect for busy nights: Uses pantry staples and requires minimal prep.
Customizable: Add toppings or ingredients to suit your family’s preferences.
Key Ingredients
Pillsbury Grands! Biscuit Dough – The shortcut base that creates the “bubble up” texture.
Enchilada Sauce – Brings classic Mexican flavor and moistens the biscuits.
Ground Beef – Hearty, protein-packed, and perfectly seasoned.
Taco Seasoning – Adds a bold, zesty layer to the beef.
Diced Green Chiles – Provides mild heat and a boost of flavor.
Cheddar & Pepper Jack Cheese – A cheesy duo that melts beautifully over the top.
Bubble Up Enchiladas
Ingredients
1 package Pillsbury Grands! biscuit dough
10 ounces enchilada sauce
1 pound ground beef
1 packet taco seasoning
4 ounce can diced green chiles
1 cup grated cheddar
1 cup grated pepper jack or monterey jack
Garnishments of choice: Cilantro, Sour Cream, Guacamole etc.
Instructions
Preheat your oven to 350°.
Open the biscuits and cut each biscuit into 8 pieces.
Add the biscuits to a medium bowl and pour enchilada sauce in. Stir to coat.
Brown the ground beef in a skillet. Drain the grease then stir the taco seasoning, add 2 tablespoons of water. Stir in the green chiles.
Pour the biscuits and enchilada sauce into a 9×13 baking dish.
Top with the ground beef.
Sprinkle the cheese evenly over the top.
Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
Garnish with whatever you would like: cilantro, avocado, sour cream, or hot sauce.
Recipe Notes
Cut biscuits evenly: Slice each biscuit into 8 uniform pieces to ensure they cook through at the same rate. Uneven sizes may lead to doughy spots.
Mix biscuits and sauce thoroughly: Toss well to coat every piece in enchilada sauce—this keeps them moist and flavorful during baking.
Pre-cook and drain the beef: Removing excess grease prevents the casserole from becoming oily.
Add water to taco seasoning: Just 1–2 tablespoons helps distribute the seasoning evenly and forms a flavorful coating on the beef.
Layer ingredients properly: Spread the biscuit mixture across the bottom of the dish first to allow them to puff and cook evenly beneath the meat and cheese.
Use foil if needed: If the cheese browns too fast, tent the dish with foil for the last 10 minutes of baking.
Let it rest before serving: Allow the dish to cool for 5–10 minutes after baking. This helps everything set and makes it easier to slice and serve.
Customize your garnishes: Fresh toppings like chopped cilantro, avocado slices, or a dollop of sour cream add contrast and freshness to each bite.
Nutrition Information:
Calories: 400 | Protein: 20 grams | Fat: 20 grams | Carbohydrates: 30 grams | Fiber: 2 grams | Sugar: 2 grams
Frequently Asked Questions:
Can I use a different type of dough instead of Pillsbury Grands! biscuit dough?
Yes, you can use a different type of dough if desired. You can try using other refrigerated biscuit dough or even homemade biscuit dough. However, keep in mind that the texture and cooking time may vary.
Can I make this recipe vegetarian or vegan?
Yes, you can make modifications to make the recipe vegetarian or vegan.
For a vegetarian version, you can substitute the ground beef with plant-based meat alternatives or use beans or lentils.
For a vegan version, you can choose vegan biscuit dough, vegan enchilada sauce, vegan cheese alternatives, and skip the meat or use plant-based alternatives.
How can I make the dish less spicy?
If you prefer a milder version, you can reduce or omit the diced green chiles. Additionally, you can choose a mild enchilada sauce and adjust the amount of taco seasoning to your taste preferences.
Can I make this recipe ahead of time?
Yes, you can prepare the recipe ahead of time and refrigerate it before baking. Simply follow the instructions up to assembling the dish in the baking dish. Cover it tightly and refrigerate. When ready to bake, remove from the refrigerator and let it come to room temperature before baking according to the instructions.
Can I freeze leftovers of Bubble Up Enchiladas?
Yes, you can freeze leftovers of Bubble Up Enchiladas. Allow the dish to cool completely, then store it in an airtight container or freezer-safe bags. Label and date the containers, and they can be stored in the freezer for up to 3 months. Thaw and reheat in the oven or microwave when ready to eat.
Can I use a different type of meat instead of ground beef?
Yes, you can use different types of meat such as ground chicken, ground turkey, or even shredded cooked chicken. Adjust the cooking time and seasonings accordingly to ensure the meat is fully cooked and flavorful.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese options based on your preference. You can try using a different type of shredded cheese, such as Mexican blend, Colby Jack, or a cheese with a smoky flavor like smoked gouda.
How can I make the dish healthier?
To make the dish healthier, you can use lean ground meat or opt for a plant-based alternative. You can also choose reduced-fat or part-skim cheese and use a lower-sodium enchilada sauce. Adding more vegetables like diced bell peppers, zucchini, or corn can increase the nutritional value of the dish.
Can I adjust the spiciness level of the dish?
Certainly! If you prefer a milder version, you can use a mild enchilada sauce or reduce the amount of diced green chiles. Alternatively, if you enjoy extra spice, you can add additional diced jalapenos or hot sauce to the ground meat mixture.