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Delight in the rich, caramel-like flavors of Penuche Fudge with this simple and indulgent recipe. Made with a blend of light brown sugar, butter, and evaporated milk, this confection melts in your mouth with each bite. Enhanced by the…

Manicotti is a classic Italian-American comfort food that features large pasta tubes generously stuffed with a savory mix of ricotta, spinach, and seasoned ground beef, then topped with both a creamy white sauce and rich tomato sauce.…

This recipe for The Best Jalapeno Pork Chops combines the perfect balance of creaminess, spice, and savory flavors to create a truly mouthwatering dish. Featuring thick-cut pork chops stuffed with a rich blend of cream cheese, cheddar…

Ingredients 4 Salmon Filets 1 green onion, sliced for garnish 1 tbsp Sesame Seeds, for garnish Sauce: ¼ cup Orange juice ⅓ cup Soy Sauce 2 tbsp Honey 2 tbsp Water 1 tbsp grated ginger 2 tsp Garlic, freshly minced…

Ingredients 8 ounces bacon, fried and crumbled 1 pound sausage, ground 12 eggs 1 pound hash browns, with onions and peppers 1 tsp garlic powder ½ cup milk ½ tsp salt ½ tsp black pepper 2 cups Cheddar Cheese, freshly…

Ingredients 8 Ounces of Pappardelle noodles, wide fettuccine noodles work well also. 1 pound Spicy Italian Sausage 1 medium onion, thinly sliced 1 large can crushed tomatoes ½ cup white wine 1 yellow bell pepper, thinly…

Discover the flavors of your favorite takeout without leaving home with this More Good Than Takeout Fried Rice recipe. A delightful medley of tender chicken, vibrant vegetables, and perfectly cooked rice, this dish is elevated with the…

Feta Chicken Salad is a delightful and flavorful dish that combines tender pieces of shredded chicken with a medley of fresh vegetables and a creamy, herb-infused dressing. This salad stands out with its vibrant colors and textures,…

Ingredients ⅓ cup Sweet Pickle Relish 1 pound bologna 4 eggs, hard boiled, chopped ¼ cup mayonnaise Instructions Place the 4 eggs into a pan of cold water. Set on medium high heat and bring to a rolling boil. When the water…