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These Baked Black Bean Tacos are smoky, spicy, and satisfyingly crispy—perfect for a quick and wholesome weeknight meal. Packed with plant-based protein, fiber, and flavor, this taco recipe is a must-try for vegans, vegetarians, and taco…

How to make Hatch Green Chile & Pork Chops Ingredients 2 Tbsp of olive oil 2 lb pork chops (about 4 oz ea.) Hatch Green Chili Pepper Salt (about 2 tsp) You can adjust to your preferred taste! 1/4 cup chicken stock 1 lg…

Warm up with a comforting bowl of Cheeseburger Potato Soup, a hearty dish that combines the flavors of a classic cheeseburger with the soothing qualities of a creamy potato soup. This recipe features ground beef, fresh vegetables, and a…

Ingredients: 4 oz cream cheese (softened) 1 c chopped veggies: broccoli, carrots, red bell pepper ¼ teaspoon dried dill ⅓ c mayo 2 large burrito-sized flour tortillas ½ teaspoon garlic powder 2 tablespoons chopped green…

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg…

Indulge in the irresistible combination of zesty lemon and creamy goodness with this delectable Luscious Lemon Cream Cheese Loaf recipe. Perfect for breakfast, brunch, or dessert, this moist and flavorful loaf is sure to delight your taste…

Cornbread Taco Casserole is a hearty, flavor-packed fusion of two comfort food classics—Southwest-style taco filling and golden cornbread. This dish layers seasoned ground beef, sweet corn, and zesty salsa beneath a fluffy, lightly spiced…

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp.…