Pineapple Bars

Ingredients:

1/2 cup butter, softened

1 cup sugar

2 eggs

3/4 teaspoon all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups crushed pineapple, well-drained

garnish: powdered sugar

Instructions:

In a large bowl or using a stand mixer combine the butter, sugar and eggs until the mixture becomes light and fluffy.

Next, add the all-purpose flour, baking soda and salt to the bowl. Mix everything together until it is well combined.

Gently incorporate the pineapple into the batter by stirring it in.

Preheat your oven to 350°F (175°C) and grease either an 8×8 or 9×9 pan.

Spread the batter evenly in the greased pan. Bake for 28 to 33 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean.

Allow the bars to cool down in the pan for 10 minutes.

Sprinkle some sugar on top of them. Cut into squares.

Now you can serve these Pineapple Bars. Enjoy!

Notes:

For a gluten-free version of this recipe, simply swap out the all-purpose flour, with a gluten-free flour blend. You can find made blends at grocery stores specifically formulated for baking purposes to ensure optimal outcomes.

Frequently Asked Questions:

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but it might affect the flavor and texture of the bars.

Is it okay to use canned pineapple instead of fresh pineapple?

Yes, you can use canned crushed pineapple, just make sure to drain it well.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the sugar to your taste, but it might affect the sweetness and texture of the bars.

Is the garnish of powdered sugar necessary?

No, it’s optional. The bars are delicious on their own, but the powdered sugar adds a nice finishing touch.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may result in a denser texture.

How should I store leftover Pineapple Bars?

Store them in an airtight container at room temperature for a day or two, or refrigerate for longer shelf life.

Can I freeze Pineapple Bars?

Yes, you can freeze them in a freezer-safe container for up to 3 months. Thaw before serving.

Can I add nuts or coconut to the batter?

Certainly, chopped nuts or shredded coconut can be added for extra flavor and texture.

What’s the purpose of letting the bars cool in the pan for 10 minutes?

Cooling in the pan helps them set before cutting, making it easier to get clean squares.

How do I know when the Pineapple Bars are done baking?

They are done when the top turns golden brown, and a toothpick inserted in the center comes out clean.