Candied Bacon Crackers
These Candied Bacon Crackers are a mouthwatering blend of sweet and savory flavors that are sure to be a hit at any gathering. With crispy bacon slices topped with melted brown sugar and a hint of spice, each bite delivers a delightful crunch and irresistible taste.
Perfect as an appetizer, snack, or party treat, these crackers are both simple to make and incredibly addictive. Enjoy them as a fun and unique addition to your next event or casual get-together!
Candied Bacon Crackers
Ingredients:
1 package rectangular butter crackers
8-10 slices bacon
¾ cup brown sugar
A pinch of cayenne pepper
A pinch of freshly ground black pepper
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the lined sheet.
Arrange Crackers: Place the butter crackers on the wire rack, ensuring they are spaced apart.
Prepare the Bacon: Cut the bacon slices into thirds or quarters, depending on their size and how they fit on the crackers. Lay a piece of bacon lengthwise on each cracker.
Add Sugar and Spices: Sprinkle approximately 1 heaping teaspoon of brown sugar over each piece of bacon. Season with a pinch of cayenne pepper and freshly ground black pepper.
Bake: Put the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the brown sugar is melted and the bacon is crisp.
Cool and Serve: Allow the candied bacon crackers to cool and harden before serving. Enjoy your sweet and savory treat!
This recipe combines the savory goodness of bacon with the sweetness of brown sugar, creating a delightful and addictive snack perfect for any occasion.
Notes:
Bacon Size: Use standard-cut bacon slices for the best fit on the crackers. If the bacon is too thick, it may not crisp up as well.
Sugar Application: Adjust the amount of brown sugar according to your taste preference. For a less sweet version, use a smaller amount of sugar.
Spice Levels: The cayenne pepper adds a subtle kick, but you can adjust the amount or omit it if you prefer a milder flavor. Consider adding other spices like smoked paprika for a different twist.
Baking Time: Keep a close eye on the crackers towards the end of the baking time to prevent burning. The sugar should be melted and bubbly, and the bacon should be crisp.
Cooling: Let the crackers cool completely on the wire rack before serving. This allows the sugar to harden and the bacon to become extra crispy.
Storage: Store any leftovers in an airtight container to maintain their crispiness. They are best enjoyed within a few days.
Variation: Try using different types of crackers, such as whole grain or flavored varieties, for a unique twist on the recipe.
Serving Suggestions: These candied bacon crackers are great on their own or can be served with a variety of dips or cheeses for an added touch.
Nutrition Information:
YIELDS: 20 crackers | SERVING SIZE: 1
Calories: 80 kcal | Protein: 2g | Carbohydrates: 7g | Fiber: 0g | Sugar: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg
Frequently Asked Questions:
Can I use a different type of cracker?
Yes, you can use other types of crackers like whole grain, multigrain, or even flavored crackers.
Just make sure they are sturdy enough to hold the bacon and sugar topping.
What type of bacon works best for this recipe?
Standard-cut bacon works best as it crisps up nicely.
Thick-cut bacon may not get as crispy, but it can still be used if you prefer a meatier bite.
Can I make these crackers ahead of time?
Yes, you can make them a day ahead.
Store them in an airtight container at room temperature.
Reheat them in the oven for a few minutes before serving if you want them warm and crispy.
How do I keep the sugar from burning?
Keep an eye on the crackers towards the end of the baking time.
If your oven tends to run hot, you may want to lower the temperature slightly or reduce the baking time.
Can I add other spices or flavors?
Absolutely! Try adding a sprinkle of smoked paprika, rosemary, or even a drizzle of maple syrup for a different flavor profile.
Can I make this recipe gluten-free?
Yes, simply use gluten-free crackers in place of regular butter crackers.
The rest of the ingredients should be naturally gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature.
They should stay crisp for a couple of days.
For longer storage, consider refrigerating them, though they may lose some crispness.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be used, but it may not render as much fat or get as crispy as pork bacon.
You may need to adjust the baking time slightly.
What’s the best way to serve these crackers?
These crackers are delicious on their own, but they also pair well with cheese, fruit, or a dip like honey mustard or a spicy aioli.
Can I make these without the wire rack?
If you don’t have a wire rack, you can place the crackers directly on the parchment-lined baking sheet.
Just be aware that they may not get as crispy on the bottom.