El Pilon Cilantro Sauce
El Pilon Cilantro Sauce is a vibrant and zesty sauce that packs a punch with its blend of fresh ingredients and bold flavors. Perfect as a dressing, dip, or topping, this sauce combines the freshness of cilantro, the heat of jalapeños, and the creamy richness of a raw egg and ranch powder.
With a hint of ground clove to add depth and complexity, this sauce is guaranteed to elevate any dish, from tacos to chips. Simple to make and irresistibly delicious, it’s sure to become a staple in your kitchen!
Why You’ll Love This El Pilon Cilantro Sauce
People will love El Pilon Cilantro Sauce because it’s a flavorful fusion of fresh, bold ingredients that create a perfect balance of heat, creaminess, and zesty freshness.
The blend of jalapeños and cilantro gives it a vibrant kick, while the ranch dressing powder and egg add a rich, creamy texture that makes it incredibly versatile.
Whether used as a dip for chips, a dressing for salads, or a topping for tacos and grilled meats, it’s packed with layers of flavor that will keep everyone coming back for more.
Plus, it’s quick to make and lasts for days in the fridge—ideal for any occasion!
Key Ingredients:
Fresh cilantro: The star of the recipe, adding a bright, herbal flavor that gives the sauce its signature taste.
Jalapeños: For the perfect level of heat, with the option to adjust based on your spice preference.
Garlic: Adds aromatic depth and savory richness to balance the fresh herbs and peppers.
Ranch dressing powder: Provides creamy, tangy notes that elevate the sauce’s texture and flavor.
Raw egg: Gives the sauce its smooth, velvety consistency while adding richness.
Bell pepper: A mild, sweet flavor that complements the heat of the jalapeños.
Vegetable oil: Helps blend everything together and adds a silky finish.
El Pilon Cilantro Sauce
Ingredients:
Half a bell pepper, cleaned and rough chop
4 large jalapeños (3 cleaned – unless you want it hot)
5 cloves garlic
Pinch of ground clove
1 egg raw
1 package powdered Ranch Dressing
One bunch of cilantro, washed and stems removed (cut just above the wire tie)
3/4 cup vegetable oil
Salt to taste
Instructions:
Blend 2 minutes. Makes a K.l.L.L.ER dressing or just with chips.
Keep refrigerated – use within a week or two (which won’t be a problem).
Notes:
Adjust the Heat: You can control the spiciness of the sauce by removing some or all of the seeds from the jalapeños. If you prefer a milder sauce, start with just 3 jalapeños and taste test before adding more.
Freshness is Key: Use fresh cilantro for the best flavor. Be sure to wash the cilantro thoroughly and remove the tough stems to ensure a smooth blend.
Raw Egg: The raw egg helps create a creamy texture and acts as an emulsifier to bind the ingredients together. If you’re concerned about using raw egg, consider substituting with pasteurized eggs or skipping it, but the sauce might be less creamy.
Storage: This sauce should be kept refrigerated and used within 1-2 weeks. Given its rich and flavorful nature, it likely won’t last that long, as it’s highly addictive!
Versatile Uses: While it’s great as a dip for chips or a salad dressing, it can also be used as a topping for tacos, grilled meats, roasted vegetables, or even scrambled eggs for a flavorful twist.
Blending Tips: Blend for at least 2 minutes to ensure all ingredients are fully combined and the texture is smooth. If the sauce is too thick, you can add a little more oil to adjust the consistency.
Customizable: Feel free to experiment with additional seasonings like lime juice, cumin, or even a splash of vinegar to suit your personal taste!
Nutrition Information:
Calories: 80 kcal | Fat: 8 grams | Saturated Fat: 1 grams | Carbohydrates: 2 grams | Fiber: 1 gram | Sugar: 1 gram | Protein: 1 gram | Cholesterol: 25 mg | Sodium: 140 mg
Frequently Asked Questions:
Can I adjust the spice level of the sauce?
Yes, you can control the spice level by adjusting the number of jalapeños.
Using fewer jalapeños will result in a milder sauce, while using more will make it hotter.
What can I use the cilantro sauce for?
This versatile sauce can be used as a dressing for salads, a dip for chips or vegetables, or as a flavorful topping for grilled meats, seafood, or tacos.
Apart from being a great dressing, this sauce can be used as a marinade for grilled meats, a flavorful topping for tacos, or a dip for vegetable platters.
Is there a substitute for raw egg in the recipe?
If you’re concerned about using raw egg, you can omit it or use pasteurized eggs to reduce the risk of foodborne illness.
The sauce will still have a delicious flavor without the egg.
Can I make adjustments to the consistency of the sauce?
Absolutely! If you prefer a thicker consistency, you can reduce the amount of vegetable oil.
Conversely, for a thinner sauce, you can add more oil or a small amount of water.
How long can I store the cilantro sauce, and can it be frozen?
The sauce should be kept refrigerated and used within a week or two for optimal freshness.
Freezing is not recommended, as it can alter the texture of the ingredients.
Can I use a different type of pepper if I don’t have jalapeños?
Yes, you can experiment with other peppers to adjust the heat level according to your preference.
Try serrano peppers for more heat or poblano peppers for a milder option.
What role does the raw egg play in the sauce?
The raw egg acts as an emulsifier, helping to bind and thicken the ingredients.
If you have concerns about using raw eggs, consider using pasteurized eggs or omitting it altogether.
Is there a substitute for powdered Ranch Dressing in the recipe?
You can replace the powdered Ranch Dressing with a homemade mix of herbs and spices like garlic powder, onion powder, dill, and parsley for a similar flavor.
Can I adjust the thickness of the sauce?
Yes, to control the thickness, you can vary the amount of vegetable oil.
Adding more oil will result in a thinner consistency, while reducing it will make the sauce thicker.
Can I freeze the cilantro sauce for longer storage?
Freezing is not recommended as it may alter the texture of the ingredients.
It’s best to keep the sauce refrigerated and consume it within a week or two.
How do I adjust the salt in the recipe?
Salt can be adjusted to taste.
Start with a small amount, blend the sauce, and then add more if needed.
Remember, you can always add more salt later.
Can I make this sauce ahead of time for a party?
Yes, you can prepare this cilantro sauce ahead of time and store it in the refrigerator.
It’s a convenient and flavorful addition to party appetizers.
Is there a recommended type of vegetable oil for the sauce?
You can use a neutral-flavored vegetable oil such as canola, sunflower, or grapeseed oil.
These oils won’t overpower the delicate flavors of the cilantro and other ingredients.
What adjustments can I make for a milder version of the sauce?
To make a milder version, reduce the number of jalapeños or remove the seeds and membranes before blending.
This will decrease the heat while preserving the sauce’s flavor.