Cheese Green Chili Enchiladas

Ingredients:

3 1/2 cups monterey jack cheese (I actually used a mixture of colby jack & mild cheddar)

2-4 oz cans diced green chiles

1 cup light sour cream

1 small onion, grated

2 cloves garlic, minced

small handful cilantro, chopped

1 tsp cumin

Kosher Salt

Pepper

8 taco size soft flour tortillas

Instructions:

Step 1:

Combine cheese, chiles, sour cream, onion, garlic, cilantro, & cumin in a bowl.

Mix together.

Season with salt & pepper.

Step 2:

Fill tortillas with some of the mixture & roll up.

Place into a small rectangular dish that has been sprayed with pan coating.

Repeat, saving ⅓-1/2 the mixture.

Step 3:

Spread remaining mixture over the top of the enchiladas.

Sprinkle with a little extra cheese, if desired, & bake at 425*F for 15-20 minutes or until bubbly & brown on top.

Step 4:

Serve with extra sour cream, salsa, or other toppings.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

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Frequently Asked Questions:

Can I use a different type of cheese for this recipe?

Yes, you can customize the cheese to your liking.

The recipe suggests a mix of colby jack and mild cheddar, but feel free to experiment with your favorite cheeses.

Is there a substitute for light sour cream?

Yes, you can use regular sour cream or Greek yogurt as a substitute for light sour cream in this recipe.

Can I use corn tortillas instead of flour tortillas?

Certainly! You can use corn tortillas if you prefer. Just make sure they are pliable by warming them slightly before filling and rolling.

What is the purpose of grating the onion instead of chopping it?

Grating the onion releases more juices and provides a milder flavor, ensuring it blends well with the other ingredients without being too overpowering.

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate.

Bake them when you’re ready to serve.

What other toppings can I add to the enchiladas?

You can top the enchiladas with additional shredded cheese, sliced green onions, chopped tomatoes, or olives before baking.

Are there any suitable sides to serve with these enchiladas?

Common side dishes include Mexican rice, refried beans, or a simple green salad with a lime vinaigrette.

Can I freeze the enchiladas for later?

Yes, you can freeze the enchiladas before baking.

Thaw them in the refrigerator overnight before baking as directed.

What can I do if I don’t have diced green chiles in cans?

You can use fresh roasted and diced green chiles or rehydrate dried ones.

Adjust the quantity based on your desired level of spiciness.

Can I make a vegetarian version of these enchiladas?

Absolutely! These enchiladas are already vegetarian.

You can further customize by adding vegetables like bell peppers or spinach to the filling if you like.