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Honey Garlic Chicken Thighs Ingredients 4 chicken thighs, bone in and skin intact. 1 tsp Onion Powder 1 tsp Garlic powder 1 tsp Paprika 1 tbsp Olive Oil Salt and pepper to taste Sauce: 4 tbsp butter, melted 2 tsp…

Ingredients 1 green pepper, diced 1 medium yellow onion, diced 2 pounds ground beef, lean 1 red pepper, diced 2 cans tomato sauce, 14 ounce each 2 cans diced tomatoes, drained 2 cups beef broth, low sodium 1-16 ounce…

Ingredients 1 pound ground beef 1 ¼ tsp salt ¼ tsp black pepper ½ cup chopped onion ½ cup chopped green pepper 8 ounces diced tomatoes, no juice ½ cup quick oats Topping: ⅓ cup ketchup 2 tbsp brown sugar 1…

Ingredients Pie Crust: 1 stick, plus 2 tbsp butter, unsalted, cut up into pieces and frozen 1 ⅔ cups all purpose flour ¾ tsp salt 6 tbsp cold water, iced 2 tbsp sour cream Filling: 4 ½ pounds of chicken meat (2…

Poor Man’s Casserole is a hearty, budget-friendly dish that brings comfort and satisfaction to the dinner table. Combining tender egg noodles, savory ground beef, and a creamy blend of sour cream and cream cheese, this casserole is topped…

Ingredients 8 pieces of Chicken, skin on and with bone Salt and Pepper as desired 1 cup flour 2 tsp Paprika 1 tsp Onion Powder 2 tsp Garlic Powder 1 ½ cups water 1 ½ cups heavy cream Instructions Preheat the oven to…

Indulge your taste buds with these delectable Chile Verde Quesadillas, a fusion of savory flavors and gooey cheese that is sure to become a favorite in your kitchen. This recipe effortlessly marries the rich, spicy essence of Chile Verde…

Ingredients 2 Ripe bananas, mashed 2 eggs ¾ cup oil 1 cup sugar ½ tbsp vanilla extract 1 tsp baking soda ¼ tsp salt ½ tsp cinnamon 1 ½ cups flour ½ cup Pineapple chunks, drained ½ cup Pecans, chopped ¼ cup…

Ingredients Bread: ¾ cup sugar ½ cup oil ½ cup milk 1 tsp vanilla 1 egg 1 tsp vanilla 2 tsp baking powder ¼ tsp salt 2 cups flour 2 cups strawberries 2 tbsp flour Glaze: 2 cups powdered sugar 2…

Ingredients 6 Granny Smith Apples Caramel Sauce Instructions Wash the Granny Smith Apples and remove the stem Cut each Apple in half lengthwise Use a spoon to hollow out each of the Apples, leave about ¼ to ½ inch oc the apple…