Golden Glazed Mini Pigs

This recipe for Golden Glazed Mini Pigs is a delightful twist on classic pigs in a blanket, perfect for parties, appetizers, or a fun family snack. Little Smokies sausages are wrapped in a tangy Dijon mustard-coated crescent roll dough, then baked to golden perfection.

A luscious butter and brown sugar glaze, enriched with Worcestershire sauce and poppy seeds, adds a sweet and savory finish. These mini delights are sure to be a hit with both kids and adults!

Golden Glazed Mini Pigs

Ingredients

¼ cup Dijon mustard

1 tbsp Worcestershire sauce

2 tubes of refrigerated crescent rolls (1 x 4-count and 1 x 8-count)

2 tbsp brown sugar

1 tbsp poppy seeds

½ cup butter

14 oz. package of Little Smokies sausages

Instructions

Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.

Unroll both cans of crescent rolls and separate into 12 triangles. Spread each triangle with a thin layer of Dijon mustard.

Cut each triangle lengthwise into three smaller triangles.

Place a sausage on the wide end of each triangle and roll up. Arrange the rolled sausages in the prepared baking dish.

In a small saucepan, combine butter, brown sugar, 1 tbsp Dijon mustard, Worcestershire sauce, and poppy seeds. Heat over medium until the mixture comes to a boil.

Pour the sauce evenly over the arranged sausages in the dish.

Bake covered for 25-30 minutes or until golden brown and bubbly.

Notes:

Flavor Profile: The combination of Dijon mustard and Worcestershire sauce gives a tangy kick, while the brown sugar and butter glaze provides a sweet, caramelized finish.

Texture: The crescent rolls bake up flaky and golden, contrasting nicely with the juicy Little Smokies sausages.

Preparation Tip: Make sure to spread the Dijon mustard thinly on the crescent roll triangles to avoid overpowering the flavors and ensure even coverage.

Assembly: Rolling the sausages in the crescent dough can be a bit tricky; ensure each sausage is fully wrapped for consistent baking.

Glaze: The glaze can be made ahead of time and stored in the fridge. Reheat before pouring over the sausages for even coating.

Baking: Covering the dish during baking helps the mini pigs cook evenly without drying out. Remove the cover towards the end to allow the top to crisp up.

Serving: These mini pigs are best served warm, directly from the oven. They can be kept warm in a slow cooker if serving at a party.

Variations: For a spicier kick, consider using spicy brown mustard or adding a dash of hot sauce to the glaze. For a more savory option, sprinkle the finished mini pigs with shredded cheese before baking.

Nutrition Information:

Serving Size: 1 mini pig

Frequently Asked Questions:

Can I use a different type of sausage?

Yes, you can use any type of small sausage or cocktail weenies.

Just adjust the cooking time if needed based on the sausage type.

Can I make this recipe ahead of time?

Yes, you can prepare the mini pigs and assemble them up to a day in advance.

Cover them and refrigerate until ready to bake. You might need to add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the mini pigs before baking?

Absolutely! Assemble the mini pigs, place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag.

When ready to bake, cook from frozen, adding a few extra minutes to the baking time.

Can I use a different type of mustard?

You can substitute Dijon mustard with yellow mustard or spicy brown mustard, depending on your preference.

What can I use instead of poppy seeds?

If you don’t have poppy seeds, you can omit them or substitute with sesame seeds for a slightly different flavor and crunch.

Can I use low-fat butter or margarine?

Yes, you can use low-fat butter or margarine.

The texture and flavor may be slightly different, but it should still work.

How do I know when the mini pigs are done?

The mini pigs are done when the crescent roll dough is golden brown and the filling is hot and bubbly.

If you’re unsure, you can use a meat thermometer to check that the internal temperature of the sausages has reached 165°F.

Can I use homemade crescent roll dough?

Yes, you can use homemade dough if you prefer.

Roll it out into triangles and proceed with the recipe as directed.

Can I add cheese to the recipe?

Absolutely! You can add a small piece of cheese on top of the sausage before rolling it up or sprinkle shredded cheese over the top of the dish before baking.

What should I serve with the mini pigs?

Mini pigs are great as an appetizer or party snack.

You can serve them with a variety of dips like barbecue sauce, ranch, or honey mustard, and they pair well with a side of fresh vegetables or a simple salad.