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Ingredients 4 tablespoons Butter 2 tablespoons Balsamic Vinegar 2/3 c Low Sodium Beef Broth 4 Onions, peeled and sliced 1 c Mozzarella Cheese, shredded 4 Chicken Breasts, boneless skinless 1/2 c Parmesan Cheese, shredded…

This Buttermilk Sweet Potato Pie is a delightful twist on the classic dessert, combining the natural sweetness of sweet potatoes with the rich creaminess of buttermilk. The warm spices of nutmeg and cinnamon add a comforting flavor that’s…

Delicious Egg Drop Soup is a simple and satisfying dish that brings the comforting flavors of ginger, sesame, and soy together in a warm broth. With the silky texture of egg ribbons swirled into a rich, flavorful base, this soup is both…

Homemade Herbed Focaccia is a delightful Italian bread that’s soft, airy, and bursting with flavor. With its golden crust and savory herb-infused aroma, this focaccia is perfect for serving alongside soups, salads, or simply enjoyed on its…

Mexican Flan is a delightful dessert that combines a creamy custard with a rich caramel topping, creating a perfect balance of sweetness and texture. This traditional Latin American treat is often served at family gatherings and…

Ingredients 12 lasagna noodles, cooked according to package directions 15 ounces Alfredo sauce (1 jar) 4 c shredded cooked chicken 2 c shredded mozzarella cheese, divided ½ c grated Parmesan cheese, divided 1 tsp garlic…

Huevos Rancheros is a dish that captures the very essence of rustic Mexican comfort food—hearty, bold, and soul-satisfying. At its heart are warm corn tortillas, fried eggs with golden yolks, and a smoky, vibrant chili-tomato sauce…

Bold, zesty, and full of texture, these Mexican Salmon Patties take a humble classic and infuse it with vibrant Southwestern flavors. The rich salmon base is lifted with lime juice, fresh cilantro, sweet corn, hearty black beans, and the…

Ingredients 2 cups water 5½ to 6 cups all-purpose flour 2/3 cup white sugar 1½ tablespoons active dry years 1½ teaspoons salt ¼ cup vegetable oil Instructions Heat the water in a pot over a moderate heat on the stove.…

Ingredients: – 2 tbsps of olive oil. – 2 pounds of cubed beef stew meat. – 2 tbsps of all purpose flour. – 4 cups of water. – 2 cups of beef broth. – ½ tsp of salt. – ½ tsp of ground black pepper. – 4 cups of cubed…