Buffalo Chicken Pizza
Ingredients:
2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast
1 ¼ cup water, warm (about 110 °F)
3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet)
1 teaspoon salt
1-2…