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Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking,…

This Lasagna Dip offers all the classic flavors of lasagna in a fun, easy-to-serve dip form. Perfect for parties or casual gatherings, it layers ground turkey, a rich homemade tomato sauce, creamy cheese, and melted mozzarella for a…

Indulge in the sweet delight of Homemade Cannolis with this authentic recipe. These Italian pastries boast delicate, crispy shells encasing a luscious filling, creating a symphony of flavors and textures in every bite. Crafted with care,…

Bean and Ham Hock Soup is the kind of slow-simmered comfort food that speaks to tradition, patience, and deep, honest flavor. Built on humble pantry staples, this soup transforms dried beans and smoky ham hocks into a rich, velvety broth…

Pioneer Woman Apple Dumplings Ingredients: 1 large apple {I used Fuji- any apple will do, tart is best} 1 box of Crescent Pillsbury dough 1/2 cup of butter 2/3 cup of sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4…

Dive into the comforting flavors of Mini Meatballs and Spaghetti, a delightful twist on the classic Italian dish! This recipe combines tender mini meatballs made from a savory blend of ground beef and spices with freshly made spaghetti.…

Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of…

San Marzano cream sauce with Italian sausage tossed with garlic chive papparadelle. Topped with garden grown basil and pecorino romano. This San Marzano Cream Sauce with Italian Sausage is a comforting, rich pasta dish that brings…

Rich, hearty, and soul-warming, this Creamy Alfredo Lasagna Soup captures everything we love about classic lasagna—comforting noodles, savory sausage, tender vegetables, and a creamy Parmesan sauce—and transforms it into a spoonable…