Famous Butter Chicken Recipe

Ingredients

1/2 c. butter, cut into pieces

4 boneless, skinless chicken breasts

1 c. crushed Ritz crackers or similar butter crackers

2 eggs, beaten

pepper to taste

1/2 tsp garlic salt

Instructions

Get the oven ready by heating it to 375 degrees. Spray a 9-by-13-inch baking dish lightly with nonstick cooking spray.

Combine the crumbled crackers, garlic salt, and pepper in a medium bowl. To a second medium-sized shallow dish, add the beaten eggs. Coat each chicken breast thoroughly in egg, then dredge in cracker crumbs, being sure to cover both sides. In a baking dish, lay the chicken breasts flat. Butter chunks should be sprinkled evenly over the chicken.

Place chicken on the center oven rack and bake for 40–45 minutes, or until an instant-read thermometer registers an internal temperature of 165°F.

Pair with rice, potatoes, salad, and more to make a complete meal.

Frequently Asked Questions:

Can I use salted butter for this recipe?

Yes, you can use salted butter, but you may want to adjust the amount of additional salt to taste.

Are there alternatives to Ritz crackers for the coating?

Certainly. You can use similar buttery crackers or breadcrumbs as a substitute for Ritz crackers.

Is it necessary to crush the crackers finely?

Finely crushed crackers provide a better coating, but you can adjust the texture according to your preference.

Can I use bone-in, skin-on chicken instead of boneless, skinless breasts?

Absolutely. Adjust the cooking time accordingly, as bone-in chicken may take a bit longer to cook.

What sides pair well with this butter chicken?

This dish goes well with rice, mashed potatoes, or a simple salad.

You can also pair it with your favorite vegetables.

Can I prepare this recipe in advance and bake it later?

Yes, you can coat the chicken and refrigerate it.

When ready to bake, add the butter and proceed with baking.

Can I use a different seasoning instead of garlic salt?

Certainly. Feel free to experiment with your preferred seasonings, such as garlic powder or a blend of herbs.

How do I ensure the chicken is fully cooked?

Use an instant-read thermometer; when it registers 165°F (74°C), the chicken is cooked through and safe to eat.

Can I use a different type of meat, like chicken thighs?

Yes, you can substitute chicken thighs.

Adjust the cooking time as needed for your chosen cut.

What’s the purpose of adding butter chunks to the chicken?

Adding butter chunks enhances the flavor and juiciness of the chicken as it bakes, creating a rich and savory dish.