Super Easy Shepards Pie
This Super Easy Shepherd’s Pie is the perfect comfort food for any night of the week. With a savory blend of lean ground beef, fresh vegetables, and a rich gravy, all topped with creamy mashed potatoes and melted cheddar cheese, it’s a dish that satisfies everyone.
Quick to prepare and bake, it’s a hearty meal that brings warmth and flavor to your dinner table. Enjoy the simplicity and deliciousness of this classic recipe!
Super Easy Shepards Pie
Ingredients
1 pound Ground Beef, lean
2 onions, finely diced
2 tbsp Oil
1 Garlic Clove, minced
2 stalks celery, sliced thin
2 Carrots, finely chopped
Gravy:
⅓ cup Red Wine
1 cup Beef Broth
¼ tsp Paprika
½ tsp Salt
2 tbsp Tomato Paste
2 tbsp Flour
1 tsp Rosemary
1 tbsp Parsley, chopped
½ tsp Thyme
1 cup Peas, frozen, then thawed
Topping:
4 cups Mashed Potatoes
½ to ¾ cups Cheddar Cheese, shredded
Instructions
In a deep skillet over medium high heat, crumble and brown the ground beef
Add in the vegetables and cook until the vegetables are soft
Preheat the oven to 400*
Lightly spray a 9×13 baking dish
Season the meat with salt, pepper and paprika
Add in the tomato paste and stir until it is mixed
Add in the Red Wine and stir to combine all, scraping bits off the bottom of the skillet
Add in the beef broth, peas and the herbs
Stir and simmer for 5 to 10 minutes
Spoon the mixture into the prepared baking dish
Make the mashed potatoes
Carefully spread over the top of the mixture in the pan, being careful not to combine the potatoes with the grave
Using the tines of the fork, make lines across the top of the potatoes in both directions
Sprinkle with the cheese
Place in the oven and bake for 20 minutes or until the potato tops are brown
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 186mg | SODIUM: 242mg | SUGAR: 14g | PROTEIN: 12g
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option.
Adjust seasoning as needed.
Is red wine necessary for the gravy?
While red wine adds depth, you can omit it or use beef broth instead for a non-alcoholic version.
Can I prepare the Shepherd’s Pie in advance?
Yes, you can assemble it ahead of time, refrigerate, and bake when ready.
Ensure the mashed potatoes cover the filling to prevent drying.
What type of potatoes is best for mashed potatoes?
Russet or Yukon Gold potatoes work well for creamy mashed potatoes.
Is there a way to make this recipe vegetarian?
Substitute the ground beef with plant-based alternatives like lentils or textured vegetable protein (TVP).
Can I freeze Shepherd’s Pie?
Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking.
What herbs can I use if I don’t have rosemary or thyme?
Oregano, marjoram, or savory can be used as alternatives.
Can I use instant mashed potatoes to save time?
Yes, instant mashed potatoes can be used, but homemade mashed potatoes provide a better flavor and texture.
How do I prevent the mashed potatoes from sinking into the filling?
Make sure the filling is hot when you spread the mashed potatoes over it.
Creating lines with a fork can help the potatoes brown without sinking.
What can I serve with Shepherd’s Pie?
A simple side salad or steamed vegetables make excellent accompaniments.
Choose lighter sides to complement the hearty pie.