Authentic Macaroni Salad


½ Red onion, diced

1 green bell pepper

1 red bell pepper

1 carrot

¼ cup parsley

16 ounces elbow macaroni

¾ cup mayonnaise

1 tbsp spicy dijon mustard

Salt and pepper to taste


Cook the elbow macaroni to Al Dente, according to package directions. Drain and Rinse well

Set in a large bowl

While the elbow macaroni is cooking, chop the bell peppers and the red onion

Dice the carrot

Add the red onion, green pepper and the red pepper to another bowl

Add in the carrot, dijon mustard, mayonnaise and the salt and pepper with the macaroni and stir so that it is all combined

Cover with plastic wrap and place into the refrigerator to chill for an hour.

This can be served cold or at room temperature.


Nutrition Information:


Amount Per Serving: CALORIES: 380 | TOTAL FAT: 25g | CHOLESTEROL: 78mg | SODIUM: 450mg | CARBOHYDRATES: 36g | PROTEIN: 8g

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