Chile Macho With Hatch Chile

Ingredients

4 jalapeños

1 roma tomato

Salt to taste

Instructions:

Heat a comal or cast-iron skillet over medium heat.

Roast whole jalapeños and tomato until blackened on all sides, then transfer to a resealable bag to rest for 5-10 minutes.

After it cools, remove and discard skins from chiles and tomato. Do not deseed chiles.

Small dice all ingredients, add salt to taste, and serve.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of chili pepper for this recipe?

Yes, you can substitute jalapeños with other chili peppers of similar size and heat level if you prefer or if jalapeños are not available.

How spicy is this dish?

The spiciness of the dish depends on the heat level of the jalapeños used.

Typically, jalapeños have a moderate level of spiciness, but it can vary.

Adjust the amount of jalapeños to control the heat according to your preference.

Can I roast the jalapeños and tomato in an oven instead of a comal or skillet?

Yes, you can roast them in an oven under the broiler or directly on a gas flame if you prefer.

The key is to char the skins until they are blackened, regardless of the method used.

Is it necessary to let the roasted jalapeños and tomato rest in a resealable bag?

Allowing them to rest in a resealable bag helps to steam the skins, making them easier to peel.

It’s not strictly necessary, but it can make the peeling process easier and faster.

Can I add other ingredients to customize the flavor of this dish?

Absolutely! While this recipe keeps it simple with just jalapeños, tomato, and salt, you can customize it by adding ingredients like diced onions, cilantro, lime juice, or avocado to enhance the flavor and texture according to your taste preferences.

How spicy is Chile Macho with Hatch Chile?

The spiciness level of Chile Macho can vary depending on the jalapeños used.

However, generally, it has a moderate level of spiciness, with the heat of the jalapeños being balanced by the sweetness of the roasted tomatoes.

Can I adjust the spiciness of Chile Macho?

Yes, you can adjust the spiciness of Chile Macho by controlling the number of jalapeños used.

If you prefer a milder flavor, you can reduce the number of jalapeños or remove the seeds before dicing.

How do I roast the jalapeños and tomato?

To roast the jalapeños and tomato, heat a comal or cast-iron skillet over medium heat.

Place the whole jalapeños and tomato on the skillet and cook, turning occasionally, until blackened on all sides.

Why do I need to let the roasted jalapeños and tomato rest in a resealable bag?

Allowing the roasted jalapeños and tomato to rest in a resealable bag helps steam them, which makes it easier to remove the skins later.

Do I need to deseed the jalapeños for Chile Macho?

No, you do not need to deseed the jalapeños for Chile Macho.

Leaving the seeds in adds to the flavor and spiciness of the condiment.

How should I remove the skins from the roasted jalapeños and tomato?

After the roasted jalapeños and tomato have cooled in the resealable bag, simply peel off and discard the skins.

They should come off easily.

What is the best way to dice the roasted jalapeños and tomato?

To dice the ingredients, simply chop them into small pieces using a knife and cutting board.

Ensure they are finely diced for even distribution of flavor.

How should I serve Chile Macho with Hatch Chile?

Chile Macho can be served as a condiment alongside various dishes, such as tacos, burritos, grilled meats, or even scrambled eggs.

It adds a spicy and tangy flavor to any meal.

How should I store leftover Chile Macho?

Store any leftover Chile Macho in an airtight container in the refrigerator.

It should stay fresh for up to a week.