Roasted Green Chile Stew (Hatch Hot)

Ingredients:

1 pound ground beef

3 Cups peeled russet potatoes, diced

2-3 Cups Chicken broth

1/2 Tsp Garlic powder

2 Large Onions, chopped

1 Tsp Salt

oregano2

cumin

2 cups Hatch Green Chiles roasted and coarsely chopped

¼ c. Pickled Jalapenos drained and chopped

Instructions:

Ground beef seasoned with oregano, cumin, season salt & pepper. (Cook well first before adding in other ingredients).

Add in chicken broth to the water & boil everything together until the potatoes were soft (but not too soft).

Be sure to taste along the way to make sure the flavor is just how you like. Remember that you’re an amazing human being.

Serve with a flame kissed tortilla & enjoy!!

Notes:

Flavor Profile: This hearty stew features the robust flavors of roasted Hatch Green Chiles, complemented by savory spices like cumin and oregano, with a hint of heat from pickled jalapenos.

Customizable Ingredients: Feel free to substitute ground beef with other meats like turkey, chicken, or pork for dietary preferences. Vegetarians can omit the meat entirely and use plant-based protein alternatives.

Cooking Process: Ensure the ground beef is well-cooked and seasoned with spices before adding other ingredients to build a flavorful base for the stew.

Vegetable Preparation: Dice and add peeled russet potatoes to the stew, cooking them until they are tender but still hold their shape. Taste the stew as you go to adjust seasoning to your liking.

Spice Level: With extra hot Hatch Green Chiles and pickled jalapenos, this stew packs a punch in terms of heat. Adjust the spice level by using fewer jalapenos or opting for milder chiles if desired.

Toppings and Garnishes: Enhance the stew with toppings like shredded cheese, sour cream, cilantro, avocado slices, or a squeeze of lime juice. Serve with warm tortillas for a complete meal.

Freezing and Storage: Leftovers can be frozen for up to 3 months in airtight containers. Thaw in the refrigerator overnight before reheating. Refrigerate cooked stew for up to 3-4 days.

Potato Peeling: Peeling the potatoes is optional; leaving the skins on adds texture and nutrients to the stew.

Cooking Methods: Adapt this recipe for a slow cooker or Instant Pot by browning the meat and onions first, then transferring all ingredients to the appliance and cooking according to the appliance’s instructions.

Adjusting Spiciness: To control the heat, vary the amount of jalapenos used or choose milder green chiles. Removing seeds and membranes from jalapenos can reduce spiciness.

Nutrition Information:

Serving Size: 1 cup

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or pork according to your preference.

Adjust cooking times accordingly.

How spicy is the stew with the extra hot Hatch Green Chiles?

The spice level can vary depending on personal taste and the specific batch of chiles used.

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However, with the addition of extra hot Hatch Green Chiles and pickled jalapenos, the stew is likely to have a significant level of heat.

Can I make this stew vegetarian or vegan-friendly?

Absolutely! You can omit the ground beef and replace it with plant-based protein alternatives like tofu, tempeh, or beans.

Substitute chicken broth with vegetable broth to keep it vegetarian or vegan.

Can I freeze leftovers of this stew?

Yes, this stew freezes well.

Allow it to cool completely before transferring it to airtight containers or freezer bags.

It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

What are some optional toppings or garnishes for this stew?

You can top the stew with shredded cheese, sour cream, chopped cilantro, sliced avocado, or a squeeze of lime juice for added flavor and freshness.

Serve it with warm tortillas or crusty bread for a complete meal experience.

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or pork based on your dietary preferences or availability of ingredients.

How long does it take to roast the green chiles?

Roasting green chiles typically takes about 20-25 minutes under a broiler or until the skin is charred and blistered.

Alternatively, you can roast them over an open flame on a gas stove or grill.

Can I use fresh jalapenos instead of pickled jalapenos?

Yes, you can use fresh jalapenos instead of pickled ones.

Adjust the quantity according to your desired level of heat, as fresh jalapenos may be spicier than pickled ones.

What’s the difference between cumin and oregano?

Cumin and oregano are both aromatic spices commonly used in Mexican cuisine, but they have distinct flavors.

Cumin has a warm, earthy flavor with a hint of smokiness, while oregano has a more robust and herbaceous taste.

Can I make this stew in a slow cooker or Instant Pot?

Yes, you can adapt this recipe for a slow cooker or Instant Pot.

Simply brown the ground beef and onions, then transfer all ingredients to the slow cooker or Instant Pot and cook according to the appliance’s instructions.

Is it necessary to peel the potatoes before dicing them?

Peeling the potatoes is optional.

Some people prefer the texture and appearance of peeled potatoes in their stew, while others enjoy the rustic look and added nutrients of leaving the skins on.

How long can I store leftovers of this stew in the refrigerator?

Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days.

Make sure to cool it down to room temperature before refrigerating.

Can I make this stew ahead of time and freeze it?

Yes, this stew freezes well.

Allow it to cool completely before transferring it to freezer-safe containers or bags.

It can be stored in the freezer for up to 3 months.

How can I adjust the spiciness of the stew to my preference?

To adjust the spiciness, you can vary the amount of jalapenos used or choose mild, medium, or hot varieties of green chiles.

Additionally, removing the seeds and membranes from the jalapenos can help reduce the heat level.