Bacon Mushroom Pork Chops

Ingredients

1 package of bacon, cut into small pieces

4 boneless thick cut pork chops

2 tbsp minced garlic

8 oz pre-sliced mushrooms

1 cup heavy whipping cream

1 oz shredded Parmesan cheese

Salt, pepper and garlic powder to taste

Instructions

Step 1:

Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan.

Step 2:

Place a piece of saran wrap on counter and place pork chops on top of saran wrap. Place another piece of saran wrap on top of the pieces of pork chops and beat with a meat tenderizer until they are flat.

Step 3:

Season both sides of the pork chops with salt, pepper, and garlic powder to your liking. Place the pork chops in the pan with the bacon grease. Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done.

Step 4:

Drain the excess grease and leave enough to sauté. Using the same pan, add garlic and sauté for 30 seconds. Then add mushrooms and sauté for 10 minutes or until brown and tender. Add in the cheese, heavy whipping cream, cooked bacon, salt and pepper to taste to the pan and mix together and cook over medium heat until sauce thickens.

Step 5:

Serve sauce over pork chops and enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of pork chop for this recipe?

Yes, you can use bone-in pork chops or thinner cuts, but you may need to adjust cooking times accordingly to ensure they are cooked through.

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Can I substitute heavy whipping cream with a lighter alternative?

You can use alternatives like half-and-half or whole milk for a lighter version, but it may affect the creaminess of the sauce.

Is it necessary to flatten the pork chops with a meat tenderizer?

Flattening the pork chops helps them cook more evenly and quickly.

If you prefer thicker chops, you can adjust the cooking time accordingly.

What can I serve with Bacon Mushroom Pork Chops?

This dish pairs well with sides like mashed potatoes, rice, or steamed vegetables to complement the rich and creamy sauce.

Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it when ready to serve.

Keep in mind that it might thicken, so you can adjust the consistency by adding a little more cream or broth if needed.

Can I use a different type of mushroom in this recipe?

Yes, you can use your preferred mushrooms or a mix of varieties.

Each type will bring a unique flavor to the dish.

How can I ensure the pork chops are cooked to the right temperature?

Invest in a meat thermometer to check the internal temperature of the pork chops.

They should reach 145°F for safe consumption.

Can I make this recipe without bacon?

While the bacon adds a smoky flavor, you can omit it for a lighter version.

Adjust the seasoning to compensate for the absence of bacon.

Is it necessary to drain the excess grease after cooking the bacon?

Draining excess grease helps control the richness of the dish.

Leaving a small amount adds flavor, but you can adjust based on personal preference.

Can I use grated Parmesan instead of shredded?

Yes, you can use either shredded or grated Parmesan based on personal preference.

Both will melt into the sauce, providing a rich and savory flavor.