Chocolate Chip Cookies Recipe
Ingredients
1 cup granulated sugar
1 cup brown sugar
1 cup unsalted butter, softened
2 teaspoons Vanilla Extract
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 cups Chocolate Chips, or chocolate chunks
Instructions
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
In a bowl mix together salt, baking soda, flour and baking powder.
In another bowl beat butter, granulated sugar and brown sugar until the mixture becomes smooth.
Add eggs one by one. Continue beating until the mixture turns fluffy.
Gradually add the ingredients to the mixture while stirring until everything is well combined.
Carefully fold in the chocolate chips to distribute them evenly throughout the dough.
Using a scoop or spoon shape about 2 tablespoons of dough into balls and place them on the prepared baking sheet. Make sure there is some space between each ball.
Bake, for 8 to 10 minutes. Until you notice that the edges are just starting to turn golden brown.
Allow the cookies to cool on the baking sheet for around 2 minutes before transferring them onto a wire rack.
Now savor these delicious Chocolate Chip Cookies while they’re still warm and gooey!
Notes
To make these delicious Chocolate Chip Cookies gluten-free all you need to do is substitute all-purpose flour with a quality gluten-free all-purpose flour blend.
Look for a blend that includes xanthan gum or another binding agent to replicate the texture and structure that gluten provides in baking.
When measuring the flour make sure to use the spoon and level method to avoid adding density or dryness.
While baking, keep an eye on them as gluten free baked goods tend to cook faster than those containing gluten.
Out of the oven allow the cookies some time to settle on the baking sheet as they can be more fragile while still warm.
With these adjustments you’ll be able to enjoy Gluten Free Chocolate Chip Cookies with the delightful taste and chewy texture that everyone loves.
Frequently Asked Questions:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter in this recipe.
Just keep in mind that the salt content in the cookies might be slightly higher, so you might want to reduce the added salt slightly.
What type of chocolate chips should I use?
You can use any type of chocolate chips you prefer, such as semi-sweet, milk chocolate, dark chocolate, or a combination.
You can also use chocolate chunks or chunks of your favorite chocolate bars.
Can I chill the cookie dough before baking?
Chilling the cookie dough for a few hours or overnight can help enhance the flavor and texture of the cookies.
If you choose to chill the dough, cover it tightly with plastic wrap to prevent it from drying out.
Can I freeze the cookie dough for later use?
Yes, you can freeze cookie dough for future baking. Scoop the dough into individual cookie portions, place them on a baking sheet, and freeze until solid.
Then transfer the frozen dough balls to a freezer-safe bag or container.
When ready to bake, you can bake the frozen dough balls directly from the freezer, adding a few extra minutes to the baking time.
Can I add nuts to the cookie dough?
Yes, you can add chopped nuts like walnuts, pecans, or almonds to the cookie dough for added texture and flavor.
Simply fold in the chopped nuts along with the chocolate chips.
Can I use margarine instead of butter in this recipe?
While butter is the recommended choice for chocolate chip cookies, you can use margarine as a substitute.
However, keep in mind that the flavor and texture of the cookies might be slightly different.
Can I use a different type of sugar in place of granulated and brown sugar?
The combination of granulated and brown sugar contributes to the flavor and texture of the cookies.
While you can experiment with other sugars, such as coconut sugar or maple syrup, it might alter the final result.
Can I use whole wheat flour instead of all-purpose flour?
Substituting whole wheat flour for all-purpose flour can result in a denser and nuttier texture.
You can use a mix of whole wheat and all-purpose flour to balance flavor and texture, but keep in mind that it may affect the final outcome.
Can I make smaller or larger cookies than the recommended size?
You can adjust the cookie size to your preference, but be mindful of the baking time.
Smaller cookies may need less time, while larger ones may require more time in the oven.
Can I add other mix-ins besides chocolate chips?
Absolutely! You can get creative and add ingredients like nuts, dried fruit, shredded coconut, or even candy pieces to the cookie dough.
Just ensure the total mix-ins don’t exceed the amount of chocolate chips or chunks in the recipe.