Jalapeno Butter Bath Corn On The Cob

Ingredients:

6 ears of corn

water enough to cover

1 stick butter

4 Tbsp honey

1 c heavy cream

2 jalapenos seeded and sliced

salt and butter for serving

Instructions:

In a large pot enough to hold the ears of corn.

Add water just enough to cover.

Mix in the butter, honey, heavy cream and jalapenos.

Bring to a boil and reduce the heat.

Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes.

Remove the corn and discard the liquid.

Serve salted with a pat of butter

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spice level of the dish?

Yes, you can control the spice level by adjusting the number of jalapeno slices you use.

Adding more jalapenos will make the dish spicier, while using fewer jalapenos will result in a milder flavor.

Can I use frozen or canned corn instead of fresh ears of corn?

While fresh corn on the cob is typically recommended for this recipe, you can use frozen or canned corn if fresh corn is not available.

However, the texture and taste may differ slightly.

What’s the purpose of using heavy cream in the recipe?

Heavy cream adds richness and creaminess to the dish, enhancing the overall flavor and texture of the corn.

It combines with the butter and honey to create a luscious coating for the corn.

Can I use a different type of honey?

Yes, you can use different types of honey, such as clover honey or wildflower honey, based on your preference.

Keep in mind that different varieties of honey may have slightly different flavors.

Can I grill the corn instead of boiling it?

Absolutely! Grilling the corn with the jalapeno butter bath mixture can add a smoky flavor to the dish.

Just brush the mixture onto the corn and grill over medium heat, turning occasionally, until the corn is cooked and slightly charred.

Can I use a different type of cream?

Yes, you can substitute heavy cream with alternatives like half-and-half or milk, but keep in mind that it might alter the creaminess and richness of the dish.

Can I prepare this dish ahead of time?

While it’s best to serve the corn immediately after cooking, you can prepare the butter bath mixture ahead of time and store it in the refrigerator.

When ready to serve, reheat the mixture, add the corn, and follow the remaining steps.

What’s the purpose of discarding the liquid after cooking?

Discarding the liquid helps prevent the excess butter bath from making the corn overly soggy.

The corn would have absorbed the flavors during cooking, so removing the excess liquid helps maintain the desired texture.

Can I adjust the sweetness level of the dish?

Certainly, you can adjust the amount of honey used to control the sweetness.

Adding more honey will make the corn sweeter, while reducing the amount will result in a milder sweetness.