Jalapeno Butter Bath Corn On The Cob
Get ready for a delicious twist on a classic summer side dish with this Jalapeno Butter Bath Corn on the Cob! This recipe elevates sweet, tender corn by simmering it in a rich, creamy mixture of butter, honey, and spicy jalapeños, infusing every bite with incredible flavor.
Perfect for backyard barbecues or family dinners, this dish is sure to impress your guests and become a seasonal favorite! Enjoy it hot with a sprinkle of salt and a pat of butter for an irresistible treat.
Why You’ll Love This Recipe:
People will love this Jalapeno Butter Bath Corn on the Cob recipe because it combines the sweetness of honey and cream with the spicy kick of jalapeños, creating a rich, indulgent flavor that takes classic corn on the cob to a whole new level.
The creamy butter bath infuses the corn with a deep, savory sweetness, while the jalapeños add just the right amount of heat, making it an irresistible combination of flavors.
It’s simple to prepare but packed with deliciousness, making it perfect for summer barbecues, family dinners, or any occasion where you want to impress with a little extra flair!
Plus, the tender, buttery corn served with a final sprinkle of salt and butter is always a crowd-pleaser!
Key Ingredients:
6 ears of corn – the star of the dish, providing a fresh, juicy base.
Butter – for a rich, creamy texture and a deliciously indulgent flavor.
Honey – adds a touch of sweetness to balance the spice.
Heavy cream – makes the butter bath extra creamy and smooth.
Jalapeños – sliced and seeded, providing a mild to medium heat that infuses the corn with flavor.
Salt – for seasoning, bringing out all the flavors.
Jalapeno Butter Bath Corn On The Cob
Ingredients:
6 ears of corn
water enough to cover
1 stick butter
4 Tbsp honey
1 c heavy cream
2 jalapenos seeded and sliced
salt and butter for serving
Instructions:
In a large pot enough to hold the ears of corn.
Add water just enough to cover.
Mix in the butter, honey, heavy cream and jalapenos.
Bring to a boil and reduce the heat.
Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes.
Remove the corn and discard the liquid.
Serve salted with a pat of butter
Notes:
Adjusting Spice Level: If you prefer a milder flavor, you can reduce the number of jalapeños or remove the seeds and membranes, which hold most of the heat.
Butter Substitutes: For a lighter version, consider using a combination of olive oil and a small amount of butter instead of a full stick of butter. This will reduce the richness while still providing flavor.
Sweetness Variation: You can adjust the amount of honey to your taste. If you like it sweeter, add a bit more; if you prefer a more savory flavor, reduce the honey.
Fresh Corn Preference: Fresh corn on the cob will yield the best flavor and texture. If using frozen corn, adjust the cooking time accordingly, as it may require a bit longer to heat through.
Serving Suggestions: This corn pairs beautifully with grilled meats, salads, or as part of a picnic spread. Consider adding toppings like grated cheese, fresh herbs, or lime juice for an extra burst of flavor.
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: 280 | Total Fat: 20g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 45mg | Total Carbohydrates: 28g | Dietary Fiber: 2g | Sugars: 13g | Protein: 2g
Frequently Asked Questions:
Can I adjust the spice level of the dish?
Yes, you can control the spice level by adjusting the number of jalapeno slices you use.
Adding more jalapenos will make the dish spicier, while using fewer jalapenos will result in a milder flavor.
Can I use frozen or canned corn instead of fresh ears of corn?
While fresh corn on the cob is typically recommended for this recipe, you can use frozen or canned corn if fresh corn is not available.
However, the texture and taste may differ slightly.
What’s the purpose of using heavy cream in the recipe?
Heavy cream adds richness and creaminess to the dish, enhancing the overall flavor and texture of the corn.
It combines with the butter and honey to create a luscious coating for the corn.
Can I use a different type of honey?
Yes, you can use different types of honey, such as clover honey or wildflower honey, based on your preference.
Keep in mind that different varieties of honey may have slightly different flavors.
Can I grill the corn instead of boiling it?
Absolutely! Grilling the corn with the jalapeno butter bath mixture can add a smoky flavor to the dish.
Just brush the mixture onto the corn and grill over medium heat, turning occasionally, until the corn is cooked and slightly charred.
Can I use a different type of cream?
Yes, you can substitute heavy cream with alternatives like half-and-half or milk, but keep in mind that it might alter the creaminess and richness of the dish.
Can I prepare this dish ahead of time?
While it’s best to serve the corn immediately after cooking, you can prepare the butter bath mixture ahead of time and store it in the refrigerator.
When ready to serve, reheat the mixture, add the corn, and follow the remaining steps.
What’s the purpose of discarding the liquid after cooking?
Discarding the liquid helps prevent the excess butter bath from making the corn overly soggy.
The corn would have absorbed the flavors during cooking, so removing the excess liquid helps maintain the desired texture.
Can I adjust the sweetness level of the dish?
Certainly, you can adjust the amount of honey used to control the sweetness.
Adding more honey will make the corn sweeter, while reducing the amount will result in a milder sweetness.