Sausage Hashbrown Make Ahead Casserole

Ingredients

2 pounds frozen hash browns

2 pounds ground sausage, cooked thoroughly

2 cups Cheddar Cheese, shredded

2 cups of milk

9 large eggs, whisked

1 tsp garlic powder

½ tsp onion powder

1 small can diced green chilis

Salt and pepper to taste

Instructions

Step 1:

Preheat the oven to 350*

Cook the sausage until completely browned

Step 2:

Remove the sausage from the pan

Add a couple drops of oil and place the hashbrowns in the same skillet to lightly brown

Step 3:

Grease a 9×13 baking pan

Line the bottom with slightly cooked hash browns

Add sausage on to of the hash browns

Step 4:

Sprinkle the cheese on top of the meat

Sprinkle on the diced green chilis on top of the cheese

Step 5:

In a large bowl combine the eggs, garlic powder, onion powder and salt and pepper

Whisk to combine well

Step 6:

Pour this mixture over the top of the meat and hash browns

Bake uncovered for 35 to 45 minutes, until the eggs are completely set.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes instead of frozen hash browns if you prefer.

Grate or shred the fresh potatoes and make sure to cook them until they are slightly browned before using them as the bottom layer in the casserole.

What kind of sausage works best for this casserole?

You can use your favorite ground sausage for this casserole, whether it’s breakfast sausage, Italian sausage, or any other type.

The choice of sausage will affect the flavor of the dish, so select one that suits your taste.

Can I prepare this casserole in advance and refrigerate it overnight?

Absolutely! This casserole is designed to be made ahead.

You can assemble it as instructed, cover it, and refrigerate it overnight.

In the morning, simply preheat the oven and bake it. It’s a convenient breakfast or brunch option.

Can I customize the ingredients or add vegetables to this casserole?

Yes, you can customize this casserole to suit your preferences.

Feel free to add vegetables such as bell peppers, onions, or spinach for extra flavor and nutrition.

You can also experiment with different types of cheese.

Can I freeze leftovers of this casserole?

Yes, you can freeze leftovers of this casserole.

Make sure to cut it into individual portions and wrap them well before freezing.

When you’re ready to enjoy the frozen leftovers, simply reheat in the oven or microwave until heated through.

Can I use fresh hash browns instead of frozen ones?

Yes, you can use fresh hash browns if you prefer. Just make sure to shred or grate the potatoes and cook them until they are slightly browned before using them in the casserole.

This will give a slightly different texture but can be equally delicious.

What type of milk is best for this casserole, whole or skim?

You can use either whole or skim milk based on your dietary preferences.

Whole milk will yield a creamier texture, while skim milk will result in a lower-fat version.

The choice depends on your taste and dietary needs.

Can I make this casserole without the green chilis if I’m not a fan of spicy food?

Absolutely, you can omit the diced green chilis if you prefer a milder flavor.

You can customize this casserole to suit your taste by adding or omitting ingredients to your liking.

Is it necessary to let the casserole cool before serving?

While it’s a good idea to let the casserole rest for a few minutes after baking to make it easier to slice, it’s not necessary to serve it cold.

You can enjoy it hot or warm, as you prefer.

Can I use a different type of cheese other than Cheddar?

Yes, you can substitute Cheddar cheese with your preferred type of cheese, such as Monterey Jack, mozzarella, or Swiss.

Different cheeses will provide unique flavors, so feel free to experiment with your favorite cheeses.