Chunky Salsa

This Chunky Salsa recipe is perfect for adding a fresh, zesty kick to any meal or snack! Bursting with the vibrant flavors of ripe tomatoes, colorful peppers, and aromatic herbs, this salsa is both versatile and easy to make.

Whether you’re serving it with tortilla chips, as a topping for tacos, or as a side to grilled meats, this chunky salsa will elevate your dining experience. Plus, it’s a great way to use up a bountiful harvest of tomatoes during peak season!

How to make Chunky Salsa

Ingredients

20 red medium tomatoes (7 pounds)

10 fresh Anaheim chile peppers or poblano chile peppers, seeded and chopped (about 3 cups)

3 fresh jalapeno peppers or serrano chile peppers, seeded and chopped (about 1/3 cup)

2 cup coarsely chopped onion

½ cup snipped fresh cilantro or parsley

5 cloves garlic, minced

½ cup vinegar

1 tablespoon sugar

1 teaspoon salt

1 teaspoon ground black pepper

Instructions:

Peel, seed, and coarsely chop tomatoes (you should have about 14 cups).

Place tomatoes in a large colander; let drain 30 minutes.

Place tomatoes in 8-quart Dutch oven.

Bring to boiling; reduce heat.

Simmer, uncovered, for 45 to 50 minutes or until thickened (consistency of chunky salsa); stir frequently.

Stir in Anaheim peppers, jalapeño peppers, onions, cilantro, garlic, vinegar, sugar, salt, and black pepper.

Return to boiling.

Remove from heat.

Cover and chill in refrigerator at least 4 hours or up to 24 hours.

Notes:

Preparation: This recipe requires substantial preparation, including peeling, seeding, and chopping a large quantity of tomatoes. It’s important to have all ingredients ready before starting.

Draining Tomatoes: Draining the chopped tomatoes in a colander helps remove excess liquid, which is crucial for achieving the desired chunky consistency of the salsa.

Cooking Time: Simmering the tomatoes for 45 to 50 minutes allows them to thicken, intensifying the flavors and creating the chunky texture characteristic of salsa.

Variety of Peppers: The recipe calls for both Anaheim and jalapeño peppers, providing a balance of flavor and heat. Adjust the quantity or type of peppers according to personal preference for spiciness.

Chilling: Allowing the salsa to chill in the refrigerator for at least 4 hours or up to 24 hours enhances the flavors as they meld together. This step is essential for achieving the best taste.

Adjusting Seasonings: Taste the salsa before chilling and adjust the seasonings if necessary. You may want to add more salt, sugar, or vinegar based on personal preference.

Storage: Once prepared, the salsa can be stored in a sealed container in the refrigerator for several days. It’s versatile and can be used as a condiment, dip, or topping for various dishes.

Customization: Feel free to customize the salsa by adding additional ingredients such as lime juice, diced mango, or corn for extra flavor and texture.

Serving Suggestions: Serve the chunky salsa with tortilla chips, tacos, quesadillas, or grilled meats. It’s also great as a topping for nachos or baked potatoes.

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Batch Size: This recipe makes a large batch of salsa, perfect for parties or gatherings. However, you can easily halve the ingredients for a smaller portion. Adjust the quantities based on your needs and preferences.

Nutrition Information:

YIELDS: 8 bowl | SERVING SIZE: 1 bowl

Frequently Asked Questions:

Can I adjust the spiciness of the salsa?

Yes, you can control the spiciness by adjusting the quantity and type of peppers used.

For a milder salsa, reduce the amount of jalapeño or serrano peppers.

How long does it take to prepare the salsa?

The preparation time depends on the chopping and cooking process.

Expect to spend about 30 minutes on preparation and approximately 45 to 50 minutes for cooking.

Can I substitute the Anaheim chile peppers with poblano peppers?

Yes, you can use poblano peppers instead of Anaheim chile peppers.

Both varieties provide a mild, slightly sweet flavor to the salsa.

How should I store the salsa after making it?

Once prepared, store the chunky salsa in a sealed container in the refrigerator.

It can be kept for several days, allowing the flavors to develop further.

Can I use canned tomatoes instead of fresh ones?

While fresh tomatoes are preferred for their flavor and texture, you can use canned tomatoes as a substitute.

However, drain excess liquid from canned tomatoes before using them.

Is it necessary to chill the salsa before serving?

Chilling the salsa for at least 4 hours or up to 24 hours is recommended as it allows the flavors to meld together, enhancing the taste.

However, you can serve it immediately if desired.

What is the purpose of sugar in the recipe?

Sugar helps balance the acidity of the tomatoes and vinegar, enhancing the overall flavor profile of the salsa.

Adjust the amount of sugar according to personal taste preference.

Can I freeze the salsa for future use?

Yes, you can freeze the salsa in airtight containers or freezer bags for up to 3 months.

Thaw it in the refrigerator before serving, and stir well to recombine any separated liquids.

What dishes can I serve with this chunky salsa?

Chunky salsa pairs well with tortilla chips, tacos, quesadillas, grilled meats, or as a topping for nachos or baked potatoes.

It adds a fresh and flavorful element to various dishes.

Can I customize the recipe by adding other ingredients?

Absolutely! Feel free to customize the salsa by adding ingredients such as lime juice, diced mango, corn, or bell peppers for extra flavor and texture.

Adjust the recipe to suit your taste preferences.