Cajun Honey Butter Salmon

Ingredients

4 salmon fillets, salted and seasoned to taste

6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey

Seasoning with Cajun seasoning

2 tablespoons garlic powder

2 tsp. Italian season

2 tsp. Paprika (smoked paprika, if available)

cayenne pepper (1 teaspoon)

1 teaspoon onion powder

1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground

Quarter teaspoon of salt

1/2 tsp crush red pepper

Instructions:

Mixing Cajun season ingredients in bowl.

Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)

Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.

Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.

Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).

Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.

If you prefer, garnish with chopped cilantro or parsley and serve immediately.

Nutrition Information:

Frequently Asked Questions:

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but it’s important to adjust the added salt accordingly to avoid oversalting the dish.

You might want to reduce the amount of additional salt in the seasoning.

What can I use if I don’t have cayenne pepper?

If you don’t have cayenne pepper, you can substitute it with other types of chili powder or flakes, like red pepper flakes or paprika.

Adjust the amount to your desired level of spiciness.

How do I store the remaining Cajun seasoning?

You can store the unused Cajun seasoning in an airtight container in a cool, dark place for up to three months.

Make sure it’s sealed well to maintain its freshness and flavor.

Can I bake the salmon instead of grilling?

Yes, you can certainly bake the salmon in the oven.

Preheat your oven to around 350-375°F (175-190°C) and bake the salmon for about 12-15 minutes or until it’s opaque and easily flakes with a fork.

What’s a good side dish to serve with Cajun Honey Butter Salmon?

This salmon dish pairs well with a variety of sides, such as steamed vegetables, rice, quinoa, or a fresh green salad.

Roasted asparagus or garlic mashed potatoes also make great accompaniments.

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets, but it’s best to thaw them in the refrigerator before cooking.

Thawing in the fridge ensures even cooking and better flavor absorption.

What can I substitute for cayenne pepper if I want less heat?

If you prefer less heat, you can reduce or omit the cayenne pepper.

To maintain flavor, you can add a touch of smoked paprika or regular paprika for a milder kick.

Is there a recommended side dish to serve with Cajun Honey Butter Salmon?

This salmon pairs well with sides like garlic butter asparagus, a simple green salad, or rice.

You can also serve it with steamed vegetables or a quinoa salad for a balanced meal.

Can I use a grill pan on the stovetop for this recipe?

Yes, you can use a grill pan on the stovetop to cook the salmon.

Preheat the grill pan over medium-high heat, then follow the cooking instructions as indicated in the recipe.

How do I know when the salmon is done?

The salmon is done when it turns opaque and easily flakes with a fork.

You can check by gently inserting a fork or knife into the thickest part of the fillet.

The internal temperature should reach 145°F (63°C) for safe consumption.