Huevos Rancheros Christmas Style
Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green Hatch chiles, this dish is as colorful as it is delicious.
Finished off with a perfectly cooked over-easy egg, it’s a warm, comforting way to start your day, especially during the holiday season!
Perfect for sharing with family and friends, this recipe brings a touch of celebration to your breakfast table.
Why You’ll Love This Recipe:
People will love this Huevos Rancheros Christmas Style because it’s a flavorful and festive take on a beloved classic.
The combination of roasted red and green Hatch chiles adds a smoky, slightly spicy kick that perfectly complements the creamy pinto beans, melty cheeses, and perfectly fried eggs.
The crispy flour tortillas provide a satisfying base, while the vibrant colors and rich flavors make it feel like a special occasion.
It’s a comforting, hearty dish that’s as delicious as it is visually stunning, perfect for a holiday breakfast or any time you want to indulge in a satisfying, flavorful meal.
Key Ingredients:
Key ingredients in this Huevos Rancheros Christmas Style include flour tortillas, which are lightly fried for a crispy base, and pinto beans, providing a creamy, savory layer.
The star of the dish is the roasted red and green Hatch chiles, which bring a smoky, slightly spicy flavor.
Cheddar and Oaxaca cheeses add richness and melt beautifully over the beans.
Finally, eggs—fried to your liking—sit on top, completing this hearty and flavorful dish.
Optional garnishes like salsa or avocado can be added for extra freshness and flavor.
Huevos Rancheros Christmas Style
Ingredients
For the Base:
4 flour tortillas
2 tablespoons butter
1 cup pinto beans (canned or cooked)
1/2 cup shredded cheddar cheese
1/2 cup shredded Oaxaca cheese
2-4 eggs (depending on servings)
For the Chile Mixture:
2 roasted red Hatch chiles, chopped
2 roasted green Hatch chiles, chopped
Salt and pepper to taste
Instructions
Prepare the Chiles:
If you haven’t roasted your Hatch chiles yet, roast them over an open flame or under the broiler until charred. Place in a bowl, cover, and let steam for about 10 minutes. Peel, seed, and chop them.
Fry the Tortillas:
In a skillet, melt the butter over medium heat. Lightly fry each tortilla for about 1-2 minutes on each side until they are warm and slightly crispy. Set aside on paper towels.
Heat the Beans:
In the same skillet, warm the pinto beans over low heat. Season with salt and pepper if desired.
Cook the Eggs:
In another pan, fry the eggs to your liking (over easy is recommended for this recipe).
Assemble:
On each tortilla, layer the warmed pinto beans, followed by a sprinkle of cheddar and Oaxaca cheese.
Top with the roasted red and green chiles.
Finally, place the fried egg on top.
Serve:
Serve immediately while warm. Enjoy your festive Huevos Rancheros with a side of salsa or avocado if desired!
Tips
You can customize by adding avocado slices, fresh cilantro, or a dollop of sour cream on top.
For an extra kick, drizzle with hot sauce!
Enjoy your Christmas-style breakfast!
Notes:
Chile Variety: If you can’t find Hatch chiles, you can substitute with other mild green and red chiles, or even roasted poblano and red bell peppers for a similar flavor.
Cheese Options: While cheddar and Oaxaca cheese are traditional, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an added kick.
Tortilla Choice: Flour tortillas are commonly used, but corn tortillas are a delicious gluten-free option that pairs well with the toppings.
Egg Cooking: Adjust the cooking time for the eggs based on your preference. For a runnier yolk, cook just until the whites are set. For firmer yolks, let them cook a bit longer.
Serving Suggestions: Consider adding sides like avocado slices, fresh cilantro, or pickled jalapeños for extra flavor. A side of salsa or hot sauce can also enhance the dish.
Make-Ahead: You can prepare the beans and roast the chiles ahead of time, making assembly quicker when you’re ready to serve.
Scaling: This recipe is easily scalable for larger gatherings. Just increase the ingredients accordingly and use multiple pans for cooking eggs and tortillas if needed.
Nutrition Information:
Calories: 450 | Protein: 20 grams | Fat: 25 grams | Saturated Fat: 10 grams | Carbohydrates: 40 grams | Dietary Fiber: 6 grams | Sugars: 2 grams | Cholesterol: 200 mg | Sodium: 600 mg
Frequently Asked Questions:
Can I make this dish vegetarian?
Yes! This recipe is already vegetarian as it uses beans and cheese for protein.
Just ensure the tortillas are made without lard if you want them fully vegetarian.
How can I make it spicier?
To add more heat, use hotter chiles, such as serranos or jalapeños.
You can also incorporate some spicy salsa or hot sauce on top.
Can I prepare the components in advance?
Absolutely! You can prepare the pinto beans, roast the chiles, and even fry the tortillas in advance.
Just assemble and cook the eggs right before serving for the best texture.
What can I serve with Huevos Rancheros?
This dish pairs well with sides like avocado slices, fresh salsa, or a simple salad.
You could also serve it with corn tortillas or tortilla chips for added crunch.
Can I use other types of beans?
Yes! While pinto beans are traditional, you can substitute black beans, refried beans, or even white beans based on your preference.
What type of tortillas work best for this recipe?
Flour tortillas are commonly used for their softness and ability to hold toppings well.
However, you can also use corn tortillas for a gluten-free option or for a more traditional flavor.
How do I roast the Hatch chiles?
You can roast chiles over an open flame, on a grill, or under a broiler.
Cook them until the skin is charred and blistered, then place them in a covered bowl for about 10 minutes to steam.
This makes peeling easier.
How do I ensure my eggs come out perfectly over easy?
Cook the eggs on medium-low heat, and cover the pan with a lid for a minute or two to help the whites set without overcooking the yolks.
Keep an eye on them to avoid overcooking.
Can I make this dish dairy-free?
Yes! You can use dairy-free cheese alternatives for the cheddar and Oaxaca cheese.
You can also omit cheese altogether and add more beans or avocado for creaminess.
What can I do if I don’t have Hatch chiles?
If you can’t find Hatch chiles, you can substitute with other roasted mild chiles like poblano or Anaheim, or use a combination of bell peppers and a small amount of jalapeño for a similar flavor profile.