Cake Mix Toffee Bars

Ingredients

1 box yellow cake mix

1 egg

6 tablespoons butter, melted

2 (8-ounces) bags chocolate toffee bits

1 (14-ounces) can sweetened condensed milk

Instructions

Preheat your oven to 350ºF. Grease a baking dish that measures 9×13 inches.

Combine the cake mix, melted butter and egg, in a mixing bowl until blended.

Press the mixture into the bottom of the greased dish.

Evenly scatter the chocolate toffee bits over the mixture.

Pour the sweetened condensed milk evenly over the toffee bits.

Bake for 25 to 30 minutes. Allow it to cool before serving.

Notes

For those who are exploring the world of gluten-free options or catering, to loved ones with sensitivities don’t worry! You can still enjoy our Cake Mix Toffee Bars in your dessert collection.

To make this treat gluten-free simply substitute the cake mix with a high-quality gluten-free cake mix. Nowadays there are brands that offer delicious gluten-free alternatives ensuring a similar rich texture and flavor.

Just remember to check the labels of all ingredients, especially the chocolate toffee bits to make sure they are free from gluten or any potential cross contamination.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cake mix flavor instead of yellow cake mix?

Yes, you can experiment with different cake mix flavors to create variations of these bars.

Chocolate, vanilla, or even lemon cake mix can be used to change the flavor profile.

What can I use as a substitute for chocolate toffee bits?

If you can’t find chocolate toffee bits, you can use crushed Heath or Skor candy bars, or even crushed chocolate-covered toffee candies.

This will give a similar toffee flavor and crunch.

How long do Cake Mix Toffee Bars stay fresh, and how should I store them?

These bars can stay fresh for several days when stored in an airtight container at room temperature.

To prolong their freshness, you can also refrigerate them for up to a week.

Can I reduce the amount of sweetened condensed milk for a lighter version?

Yes, you can reduce the amount of sweetened condensed milk for a lighter version, but it may affect the overall sweetness and texture of the bars.

Experiment with the amount to achieve your desired result.

Can I add other ingredients like nuts or dried fruits to the recipe?

Absolutely! You can customize this recipe by adding ingredients like chopped nuts, dried fruits, or even chocolate chips to the mixture before baking to create your own unique flavor combinations.

What’s the purpose of greasing the baking dish before using it?

Greasing the baking dish prevents the cake mix and other ingredients from sticking to the dish, making it easier to remove the bars after baking and preventing a mess.

What can I use to substitute sweetened condensed milk if I want a lower-sugar option?

You can use evaporated milk as a lower-sugar substitute for sweetened condensed milk.

Keep in mind that evaporated milk is not sweetened, so you may need to adjust the recipe to add some sweetness, like adding sugar or a sugar substitute.

Can I use a homemade cake mix instead of a boxed one for this recipe?

Yes, you can use a homemade cake mix if you prefer.

Just ensure that it’s equivalent to the boxed yellow cake mix in terms of quantity.

You can also make your own cake mix by combining flour, sugar, baking powder, and a pinch of salt.

Is it okay to use unsalted butter in this recipe, or is salted butter preferred?

You can use unsalted butter, and then adjust the salt separately.

Using unsalted butter allows you to have better control over the salt content in your recipe, especially if you prefer a specific level of saltiness.

Can I add additional flavorings, such as vanilla extract, to the cake mix for extra flavor?

Yes, you can enhance the flavor of the cake mix by adding vanilla extract or other flavorings, like almond extract or citrus zest, to customize the taste of the bars to your liking.

Just be mindful of the quantity to avoid over-flavoring.