Twice Baked Sweet Potatoes

Ingredients

3 Sweet Potatoes

8 slices bacon, cooked and crumbled

2 tbsp sour cream

3 to 4 green onions, chopped

Salt and pepper to taste

1 ½ tsp Paprika

¾ cup shredded cheese: Gruyere, cheddar, gouda or mozzarella

Instructions

Clean and dry the potatoes

Preheat the oven to 375*

Spritz the outside of each potato with olive oil and sprinkle with salt

Bake for 45 to 60 minutes, until the potatoes are soft

When done, cool just slightly, when you can hold the potato slice them in half lengthwise

Scoop the meaty part of the potato into a bowl.

Mash the potato until smooth

Add in the toppings and seasoning along with the sour cream and blend together completely

Spoon the filling back into each half potato

Sprinkle the remaining cheese onto the tops of each potato

Bake for another 5 minutes or until the cheese is melted

Garnish with bacon bits and parsley

Enjoy!

Nutrition Information:

YIELD: 1 SERVING SIZE: 1

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes instead of sweet potatoes if you prefer. Simply follow the same recipe, but substitute regular baking potatoes for the sweet potatoes. Keep in mind that regular potatoes will have a different flavor and texture than sweet potatoes.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later. After the initial baking, let the sweet potatoes cool to room temperature, then store them in an airtight container in the refrigerator. When you’re ready to serve, reheat the sweet potatoes in the oven or microwave until warmed through.

Can I add other toppings to the sweet potatoes?

Yes, you can add other toppings to the sweet potatoes if you like. Chopped nuts, dried cranberries, or chopped herbs would all be delicious on top of the sweet potato mixture. You can also experiment with different types of cheese or spices to customize the flavor.

Can I freeze the sweet potatoes for later?

Yes, you can freeze the sweet potatoes for later. Let the twice-baked sweet potatoes cool to room temperature, then wrap them tightly in plastic wrap and place them in a freezer-safe container or plastic bag. When you’re ready to eat, let the sweet potatoes thaw in the refrigerator overnight, then reheat them in the oven or microwave.

Can I make this recipe vegan or dairy-free?

Yes, you can make this recipe vegan or dairy-free. Simply omit the butter and cheese from the recipe, and use a non-dairy milk and vegan cheese substitute instead. You can also add other vegan toppings like vegan bacon bits or nutritional yeast.