Butterscotch Lush

This Butterscotch Delight Dessert is a rich and creamy no-fuss treat that’s perfect for any occasion.

With layers of crunchy graham cracker crust, smooth cream cheese filling, luscious butterscotch pudding, and fluffy whipped topping, every bite is pure indulgence.

Whether you’re making it for a holiday gathering or just to satisfy a sweet tooth, this dessert is sure to impress!

Why You’ll Love This Recipe:

People will love this Butterscotch Delight Dessert because it’s the perfect combination of creamy, crunchy, and sweet.

The graham cracker crust adds a satisfying texture, while the smooth layers of cream cheese and butterscotch pudding create a rich and velvety bite.

It’s easy to make, requires minimal baking, and is a great make-ahead dessert for gatherings.

Plus, the drizzle of butterscotch and chocolate shavings on top makes it irresistibly decadent!

Key Ingredients:

Graham Cracker Crumbs: Forms a buttery, slightly crunchy base that perfectly complements the creamy layers.

Cream Cheese: Adds a rich and tangy contrast to the sweetness of the pudding.

Butterscotch Pudding: The star of the dish, giving it a deep, caramel-like butterscotch flavor.

Heavy Cream: Used in multiple layers to create a light and airy texture.

Powdered Sugar: Sweetens the whipped cream topping for a smooth and fluffy finish.

Butterscotch Ice Cream Topping & Shaved Chocolate (Optional): Enhances both the flavor and visual appeal with an extra touch of indulgence.

Butterscotch Lush

Instructions

Prepare the Graham Cracker Base

Preheat your oven to 350°F.

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed.

Press the mixture into the bottom of a 9×13-inch baking dish, forming a firm crust.

Bake for 15 minutes, then set aside to cool completely.

Make the Cream Cheese Layer

Using a hand mixer, beat the softened cream cheese and sugar until smooth and airy.

Pour in the heavy cream and continue mixing until stiff peaks form.

Evenly spread over the cooled graham cracker crust.

Prepare the Pudding Layer

In a separate bowl, whisk the milk and pudding mix together until thickened.

If needed, adjust the consistency by adding a small amount of milk.

Gently spread the pudding mixture over the cream cheese layer.

Make the Whipped Topping

In a clean bowl, beat the heavy cream with powdered sugar until soft peaks form.

Spread this whipped topping over the pudding layer.

Chill & Serve

Refrigerate for at least 4 hours until fully set.

Before serving, drizzle with butterscotch syrup and sprinkle with shaved chocolate for extra indulgence.

Enjoy your creamy, rich, and irresistible Butterscotch Delight Dessert!

Notes:

Chilling Time is Key: Let the dessert chill for at least 4 hours, or overnight for the best texture and flavor. This allows all the layers to set properly.

Softened Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the creamy layer.

Whipped Cream Consistency: Beat the heavy cream until soft peaks form to ensure a light and fluffy topping. Overbeating can result in a grainy texture.

Make-Ahead Friendly: This dessert can be made a day in advance, making it perfect for gatherings and special occasions.

Topping Variations: Try adding crushed toffee bits, chopped nuts, or caramel drizzle for extra crunch and flavor.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Calories: ~350 kcal | Total Fat: ~25g | Saturated Fat: ~15g | Cholesterol: ~75mg | Sodium: ~250mg | Carbohydrates: ~35g | Sugar: ~25g | Fiber: ~1g | Protein: ~4g

Frequently Asked Questions:

Can I make this dessert ahead of time?

Yes! Butterscotch Lush is best when chilled for at least 4 hours, but you can make it a day in advance to allow the layers to fully set and the flavors to meld.

Can I use a different type of pudding?

Absolutely! If butterscotch isn’t your favorite, you can substitute it with vanilla, chocolate, caramel, or even banana pudding for a different twist.

How do I prevent the pudding layer from being too runny?

Make sure to use instant pudding mix and cold milk while whisking.

Let the pudding thicken before spreading it over the cream cheese layer.

Avoid using cook-and-serve pudding, as it won’t set properly.

Can I use store-bought whipped topping instead of homemade whipped cream?

Yes! If you’re short on time, you can substitute the homemade whipped cream with Cool Whip or another whipped topping for convenience.

How do I store leftovers?

Cover the dessert with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days.

Freezing is not recommended, as the texture may change when thawed.

Can I make the graham cracker crust without baking it?

Yes! If you prefer a no-bake version, simply press the graham cracker mixture firmly into the dish and chill it in the refrigerator for 30 minutes to an hour before adding the layers.

However, baking helps create a firmer crust.

How can I make the cream cheese layer extra smooth?

Ensure your cream cheese is softened before mixing, and beat it with the sugar until completely smooth before adding the heavy cream.

This prevents lumps from forming.

What should I do if my pudding is too thick or too runny?

If your pudding is too thick, whisk in a small amount of cold milk until it reaches a spreadable consistency.

If it’s too runny, let it sit for a few more minutes to thicken before layering.

Can I use a different crust instead of graham crackers?

Yes! You can substitute the graham cracker crust with crushed vanilla wafers, shortbread cookies, or even an Oreo crust for a richer flavor.

How can I get clean slices when serving?

Use a sharp knife and wipe it clean with a damp paper towel between each cut to get neat, even slices without the layers smudging together.