Cheesy Hamburger Potato Casserole

Ingredients

1 pound crumbled ground beef

1 yellow onion, diced

3 to 4 pounds of potatoes, peeled and sliced

8 ounces, or more Cheddar Cheese, shredded

1 can Cheddar Cheese soup mix

12 ounces evaporated milk, or whole milk

½ cup milk

1 tsp salt

½ tsp pepper

Instructions

Preheat the oven to 350*

Spray a 9×13 baking dish with a non stick cooking spray

In a large skillet, add the onion and ground beef and cook until the meat is done

Slice the potatoes to about ¼” slices

Add one layer of potatoes to the bottom of the baking pan

Sprinkle with salt and pepper

Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes

Sprinkle with ⅓ of the shredded cheese

Repeat this two more times in layers

The last layer should be the remaining cheese

In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired

Pour the soup mix over the top of the potatoes and beef mixture

Cover the baking pan tightly with aluminum foil and place in the oven

Bake for one hour

Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.

If the potatoes are thicker, you will need to bake the dish longer

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef in this recipe if you prefer a leaner meat option.

Can I use different types of cheese?

While Cheddar cheese is the primary cheese used in this recipe, you can certainly experiment with other cheeses like mozzarella, Swiss, or Monterey Jack for different flavor variations.

Can I make this casserole in advance and reheat it?

Yes, you can assemble the casserole ahead of time and refrigerate it.

When you’re ready to serve, preheat the oven and bake it according to the recipe instructions.

You may need to add a few extra minutes to the baking time if it’s cold from the refrigerator.

Is the evaporated milk necessary, or can I use regular milk?

Evaporated milk is used to make the dish creamier and richer, but you can use whole milk as a substitute if you prefer.

The flavor and texture may be slightly different, but it should still work well.

Can I add vegetables like peas or carrots to the casserole?

Absolutely! Feel free to customize this casserole by adding vegetables of your choice.

Peas, carrots, or corn would be great additions and can enhance the nutritional value of the dish.

Can I use different types of potatoes for this casserole?

Yes, you can use different types of potatoes, such as russet, red, or Yukon Gold, depending on your preference.

Each type of potato will give a slightly different texture and flavor to the casserole.

What can I use as a substitute for Cheddar Cheese soup mix?

If you don’t have Cheddar Cheese soup mix, you can make a simple cheese sauce using ingredients like butter, flour, milk, and shredded Cheddar cheese.

There are many homemade recipes available online to create a cheese sauce from scratch.

Is it necessary to peel the potatoes?

While the recipe suggests peeling the potatoes, it’s not strictly necessary.

Leaving the potato skins on can add extra texture and nutrition to the dish.

Simply make sure to wash and scrub the potatoes thoroughly if you choose to leave the skins on.

Can I prepare this casserole in advance and freeze it?

Yes, you can assemble the casserole, cover it tightly, and freeze it before baking.

When you’re ready to enjoy it, bake it directly from the freezer, adding extra baking time as needed until it’s hot and bubbly.

Can I add vegetables like broccoli or peas to this casserole?

Absolutely! Adding vegetables is a great way to customize the casserole.

You can blanch or steam vegetables like broccoli or peas and layer them between the potato and meat layers for added flavor and nutrition.