The Pioneer Woman’s Cowboy Quiche

How to make The Pioneer Woman’s Cowboy Quiche


1 unbaked pie crust

2 yellow onions, thinly sliced

2 tablespoons butter

8 slices bacon

8 large eggs

1 1/2 cups heavy cream or half and half

Kosher salt and freshly ground black pepper, to taste

2 cups sharp cheddar cheese, grated


Preheat oven to 400°F.

In a large skillet over medium-low heat, melt butter and then fry onions until deep golden brown, stirring occasionally. This will take at least 15-20 minutes. Set aside to cool.

Cook bacon until chewy but not too crispy. Chop into bite-sized pieces and set aside.

Roll out pie crust into pie pan.

In a large bowl, whip the eggs, cream, salt, and pepper, then add onions, bacon, and cheese, and stir to combine.

Pour filling into pie crust and cover lightly with foil. Place on a rimmed baking sheet and bake 45 minutes.

Remove foil and let bake until golden brown, 10-15 more minutes.

Let sit 10-15 minutes before serving. Slice, serve, and enjoy!

Nutrition Information:

Calories: 550 kcal | Protein: 18 g | Fat: 45 g | Saturated Fat: 25 g | Trans Fat: 0.5 g | Carbohydrates: 15 g | Dietary Fiber: 1 g | Sugars: 2 g | Cholesterol: 280 mg | Sodium: 600 mg

Frequently Asked Questions:

Can I use a store-bought pie crust for The Pioneer Woman’s Cowboy Quiche?

Yes, you can substitute a store-bought pie crust for the unbaked pie crust mentioned in the recipe.

Can I use different types of onions for this quiche?

Absolutely! While the recipe suggests yellow onions, you can experiment with red onions or sweet onions for a different flavor profile.

Is it necessary to cook the onions for 15-20 minutes until deep golden brown?

Yes, caramelizing the onions adds a rich flavor to the quiche.

Take your time to achieve that deep golden color.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer a leaner option.

Is there a substitute for heavy cream in this recipe?

Yes, you can use half-and-half as a substitute for heavy cream if you want a slightly lighter version.

Can I make The Pioneer Woman’s Cowboy Quiche ahead of time?

Yes, you can prepare the quiche ahead, refrigerate, and bake it when needed.

How do I prevent the pie crust from getting soggy?

Blind bake the pie crust before adding the filling to help prevent sogginess.

Can I freeze leftover quiche?

Yes, you can freeze leftover quiche for future consumption.

Just ensure it’s well-wrapped to prevent freezer burn.

Can I customize the cheese in the quiche?

Absolutely! Feel free to experiment with different cheeses based on your preference.

Can I add vegetables to The Pioneer Woman’s Cowboy Quiche?

Certainly! You can add vegetables like spinach, bell peppers, or mushrooms to enhance the flavor and nutritional content.

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