Unstuffed Cabbage Rolls

Ingredients

2 pounds lean ground beef

2 tbsp Olive Oil

1 medium onion, chopped

2 tsp garlic, minced

15 ounces tomato sauce

2 cans of diced tomatoes

1 tsp Italian seasoning

4 to 5 cups cabbage, chopped

Instructions

In a large skillet, heat the Olive Oil and add in the ground beef and the onion.

Saute the ground beef until it is completely cooked

Add in the minced garlic, diced tomatoes, tomato sauce, the cabbage, the Italian Seasoning and the salt and pepper.

Stir to combine well

Reduce the heat to simmer, cover the skillet and simmer for 15 to 20 minutes, until the cabbage is softened.

Garnish with chopped parsley and serve!

Serve with mashed potatoes, a chilled salad or roasted vegetables. Virtually anything will taste good if you want a side for this dish.

Or, eat it as a one pan meal. Either way, it is a hearty and comforting dish to enjoy on a chilly evening. And it does not take long to make!

Enjoy!

Frequently Asked Questions:

Can I use a different type of meat in this recipe?

Yes, you can use a different type of meat in this recipe. Ground turkey, chicken, or pork would all work well as a substitute for ground beef. If you prefer a vegetarian version, you can use a plant-based meat alternative or add more vegetables in place of the meat.

Can I use a different type of cabbage in this recipe?

Yes, you can use a different type of cabbage in this recipe. While green cabbage is most commonly used in this dish, you can also use savoy cabbage or Napa cabbage if you prefer. The cooking time may vary slightly depending on the type of cabbage you use.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later. Simply store the cooked cabbage rolls in an airtight container in the refrigerator, and reheat them in the oven or microwave when you’re ready to serve. Keep in mind that the rice may become a little softer as it sits in the sauce, so you may need to add more liquid when reheating.

Can I freeze this dish for later?

Yes, you can freeze this dish for later. Let the cooked cabbage rolls cool to room temperature, then transfer them to a freezer-safe container or plastic bag. When you’re ready to eat, let the rolls thaw in the refrigerator overnight, then reheat them in the oven or microwave.

Can I add more vegetables to this dish?

Yes, you can add more vegetables to this dish if you like. Chopped carrots, celery, or bell peppers would all work well in this recipe, and can add extra flavor and nutrition. Just be sure to adjust the cooking time accordingly, as different vegetables may have different cooking times.