Smothered Pork Chops

Ingredients

6 boneless thick cut loin pork chops

2 1/2 tablespoons paprika

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon black pepper

2 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon adobo

1 large onion, sliced

2 cloves garlic, minced

4 tbs butter

4 cups potatoes, sliced very thin (mandoline is recommended)

1 can (10.75 oz) cream of mushroom soup

Instructions

Preheat oven to 350F

Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside.

Butter a 2-quart baking dish

Heat a large skillet over medium-high heat & melt 2 tbs of the butter in the pan, add in your minced garlic, then add in your seasoned pork chops.

Cook them until browned on both sides, remove and set aside.

Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft.

Add the condensed soup to the cooked onions and gradually stir in the milk, set aside.

Slice potatoes and place in an even layer in the prepared baking dish.

Place cooked pork chops on top of potatoes, then pour soup mixture over the chops.

Make sure everything is even in the baking dish.

Cover and bake at 350F for 30 minutes.

Remove the cover and bake for an additional 40 minutes.

Sprinkle lightly with parsley if desired.

ENJOY!

Nutrition Information:

Serving Size: 1 pork chop with potatoes and sauce

Frequently Asked Questions:

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops if you prefer.

The cooking time may need to be adjusted to ensure the pork chops are fully cooked.

Is it necessary to use a mandoline to slice the potatoes thinly?

While a mandoline can make slicing easier, you can also use a sharp knife to slice the potatoes thinly if you don’t have a mandoline.

Can I substitute the cream of mushroom soup with another type of soup?

Yes, you can substitute the cream of mushroom soup with a different cream-based soup, such as cream of chicken or cream of celery, based on your preference.

What can I serve as side dishes with smothered pork chops?

Smothered pork chops go well with sides like steamed vegetables, a green salad, or dinner rolls.

You can choose sides that complement your meal.

Can I prepare this dish in advance and reheat it later?

Yes, you can prepare this dish in advance, refrigerate it, and reheat it when you’re ready to serve. Just be sure to cover it properly to prevent drying out, and reheat it in the oven or microwave.