Buckeye Brownies

Ingredients

I Box Brownie Mix, prepared according to the package

1 cup Butter, softened

1 cup Peanut Butter, you can use creamy or chunky

2 cups Confectioners Sugar

6 ounces Chocolate Chips, melted

Instructions

Step 1:

Preheat the oven to 350* (or the temperature on the box)

Prepare the pan according to the package directions

Step 2:

Bake for 20 to 25 minutes

Set the pan to the side to cool

Step 3:

In a mixing bowl combine the peanut butter and confectioners sugar until the mix is fluffy

Spread the peanut butter mixture over the top of the cooled brownies

Place the pan in the refrigerator and chill for 1 hour

Melt the Chocolate chips and pour over the peanut butter layer

Allow the chocolate Ganache to set and harden

Cut into squares and serve

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Amount Per Serving:

CALORIES: 226 | TOTAL FAT: 16g | SODIUM: 82mg | SUGAR: 16g | PROTEIN: 4g

Frequently Asked Questions:

Can I use homemade brownie batter instead of a box mix?

Yes, you can use homemade brownie batter. Just ensure it’s a similar consistency to the box mix, and bake according to the recipe’s instructions.

What if I don’t have confectioners sugar?

You can substitute confectioners sugar with granulated sugar, but it may not dissolve as well and could affect the texture of the peanut butter layer. You might need to blend granulated sugar in a food processor to achieve a finer texture.

Can I use almond butter instead of peanut butter?

Yes, almond butter can be used as a substitute for peanut butter. It will alter the flavor but still provide a similar creamy texture.

How do I make sure the peanut butter layer is smooth?

Ensure the peanut butter is well-mixed with the confectioners sugar until fluffy. This will help achieve a smooth layer when spreading it over the brownies.

Can I use a different type of chocolate for the ganache?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips for the ganache. Adjust the sweetness and flavor based on your preference.

How do I prevent the chocolate layer from cracking?

Allow the chocolate ganache to set slowly at room temperature to prevent cracking. Avoid refrigerating it too soon, as rapid temperature changes can cause cracks.

Can I freeze Buckeye Brownies?

Yes, you can freeze them. Wrap the brownies tightly in plastic wrap and foil, and store them in an airtight container. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.

What should I do if the peanut butter mixture is too thick?

If the peanut butter mixture is too thick, add a small amount of milk to loosen it. Mix until you achieve a spreadable consistency.

How can I make these brownies more festive?

You can add sprinkles or chopped nuts on top of the chocolate layer before it sets. This adds texture and visual appeal.

What’s the best way to cut the brownies neatly?

Use a sharp knife to cut the brownies. For clean cuts, you can dip the knife in hot water, wipe it dry, and then cut the brownies. This helps prevent the chocolate layer from sticking to the knife.