Buckeye Brownies
Buckeye Brownies are a rich, indulgent treat that combines the best of two beloved desserts: fudgy brownies and classic Buckeye candies.
With layers of decadent chocolate, creamy peanut butter, and a smooth ganache topping, these brownies are a crowd-pleaser that’s perfect for any occasion.
Easy to prepare and impossible to resist, they’re sure to be a hit with chocolate and peanut butter lovers alike!
Why You’ll Love This Recipe:
People will love this recipe because it perfectly blends the rich, fudgy goodness of brownies with the creamy, sweet peanut butter filling reminiscent of Buckeye candies.
The smooth chocolate ganache topping adds a luxurious finish, making these brownies both indulgent and satisfying.
They’re easy to make with simple ingredients and offer an irresistible combination of flavors and textures that everyone loves.
Perfect for parties, potlucks, or a decadent dessert at home!
Key Ingredients:
Brownie Mix: The base of this dessert, providing a rich, fudgy texture.
Peanut Butter: Adds a creamy, nutty layer that pairs perfectly with the chocolate.
Confectioners’ Sugar: Sweetens and helps create a fluffy, spreadable peanut butter filling.
Butter: Provides richness and helps bind the peanut butter filling for smooth spreading.
Chocolate Chips: Melted to create a smooth, decadent ganache topping that hardens into a perfect finish.
Buckeye Brownies
Ingredients
I Box Brownie Mix, prepared according to the package
1 cup Butter, softened
1 cup Peanut Butter, you can use creamy or chunky
2 cups Confectioners Sugar
6 ounces Chocolate Chips, melted
Instructions
Step 1:
Preheat the oven to 350* (or the temperature on the box)
Prepare the pan according to the package directions
Step 2:
Bake for 20 to 25 minutes
Set the pan to the side to cool
Step 3:
In a mixing bowl combine the peanut butter and confectioners sugar until the mix is fluffy
Spread the peanut butter mixture over the top of the cooled brownies
Place the pan in the refrigerator and chill for 1 hour
Melt the Chocolate chips and pour over the peanut butter layer
Allow the chocolate Ganache to set and harden
Cut into squares and serve
Enjoy!
Notes:
Brownie Mix Variations: While the recipe calls for a box brownie mix, you can use your favorite homemade brownie recipe if you prefer a from-scratch version. Just make sure to adjust baking times accordingly.
Peanut Butter Options: You can use either creamy or chunky peanut butter depending on your texture preference. Creamy peanut butter will give a smoother layer, while chunky will add a bit of texture.
Chilling is Key: Be sure to chill the peanut butter layer for at least an hour to allow it to set properly before adding the chocolate ganache. This step helps maintain the layers and ensures a smooth finish when cutting the brownies.
Chocolate Ganache Tip: For a smoother ganache, melt the chocolate chips gently using a double boiler or microwave in short intervals. Stir frequently to avoid burning.
Make-Ahead Option: These brownies can be made ahead of time. Once completely cooled and set, store them in an airtight container in the refrigerator for up to 5 days.
Serving Tip: For neat slices, let the brownies cool completely before cutting. You can also warm them slightly in the microwave for a few seconds for an extra fudgy texture.
Allergy-Friendly Adaptations: If you’re serving these to those with peanut allergies, you can substitute peanut butter with almond butter or sunflower seed butter for a similar texture and flavor.
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 226 | TOTAL FAT: 16g | SODIUM: 82mg | SUGAR: 16g | PROTEIN: 4g
Frequently Asked Questions:
Can I use homemade brownie batter instead of a box mix?
Yes, you can use homemade brownie batter. Just ensure it’s a similar consistency to the box mix, and bake according to the recipe’s instructions.
What if I don’t have confectioners sugar?
You can substitute confectioners sugar with granulated sugar, but it may not dissolve as well and could affect the texture of the peanut butter layer. You might need to blend granulated sugar in a food processor to achieve a finer texture.
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute for peanut butter. It will alter the flavor but still provide a similar creamy texture.
How do I make sure the peanut butter layer is smooth?
Ensure the peanut butter is well-mixed with the confectioners sugar until fluffy. This will help achieve a smooth layer when spreading it over the brownies.
Can I use a different type of chocolate for the ganache?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips for the ganache. Adjust the sweetness and flavor based on your preference.
How do I prevent the chocolate layer from cracking?
Allow the chocolate ganache to set slowly at room temperature to prevent cracking. Avoid refrigerating it too soon, as rapid temperature changes can cause cracks.
Can I freeze Buckeye Brownies?
Yes, you can freeze them. Wrap the brownies tightly in plastic wrap and foil, and store them in an airtight container. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.
What should I do if the peanut butter mixture is too thick?
If the peanut butter mixture is too thick, add a small amount of milk to loosen it. Mix until you achieve a spreadable consistency.
How can I make these brownies more festive?
You can add sprinkles or chopped nuts on top of the chocolate layer before it sets. This adds texture and visual appeal.
What’s the best way to cut the brownies neatly?
Use a sharp knife to cut the brownies. For clean cuts, you can dip the knife in hot water, wipe it dry, and then cut the brownies. This helps prevent the chocolate layer from sticking to the knife.