Sausage And Creamy Hashbrown Casserole


2 cups milk

8 eggs beaten

2 pounds sausage, mild or hot and spicy

16 ounces of softened, room temperature cream cheese.

32 ounces of shredded, frozen hash browns

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

¼ tsp onion powder

2 cups shredded Cheddar Cheese


Preheat the oven to 350*

Cook sausage thoroughly, drain fat

Stir cream cheese into the sausage and set aside

Add hash browns into the skillet and cook until light browned

Grease the bottom only of a 9 x 13 baking pan and place hash browns on bottom evenly

Top with the cream cheese and sausage mixture

Sprinkle some of the cheddar cheese on the top

Mix together the milk, eggs and seasonings and then pour over the casserole

Bake uncovered for 40 to 50 minutes. Or until the internal temp is 160*

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