Creamy Chip Beef Over Toast

Ingredients

8 ounces dried beef, you can find sold in jars

2 tbsp butter, unsalted

1 cup milk

2 tbsp flour

½ cup heavy cream

Pepper to taste

Toast, to serve it over

Instructions

Melt the butter in a skillet

Once melted, add the flour and using a whisk whisk until all incorporated

Slowly add the milk, stirring continuously with the whisk

Add in the heavy cream, continue whisking

Add pepper to taste

Bring to a heavy simmer, stirring often to prevent burning

When the sauce is as thick as you want, add in the chopped and chipped dried beef

Reduce heat and continue to stir to heat the beef through

Serve over toast

Enjoy!

Notes:

Ingredients: This recipe requires simple ingredients such as dried beef, butter, milk, flour, heavy cream, and pepper. It’s important to have these items prepared and measured before starting.

Preparation: Begin by melting the butter in a skillet over medium heat. Adding the flour to create a roux helps thicken the sauce. Gradually whisk in the milk and heavy cream to achieve a creamy consistency.

Seasoning: Pepper is used to season the sauce, but you can customize the flavor by adding herbs or spices like thyme, garlic powder, or paprika.

Cooking Technique: Bringing the sauce to a heavy simmer and stirring frequently prevents burning and ensures that the sauce thickens properly. Add the chopped dried beef to heat through and incorporate the flavors.

Serving: This dish is traditionally served over toast, adding a satisfying texture contrast to the creamy sauce. Garnish with parsley or additional pepper for presentation.

Customization: Feel free to customize this dish by adding sautéed onions, garlic, or mushrooms to enhance the flavor profile. You can also experiment with different types of bread based on your preference.

Storage and Reheating: Creamy Chip Beef Over Toast can be made ahead of time and stored in the refrigerator. Reheat gently on the stove or in the microwave before serving.

Vegetarian Option: For a vegetarian version, substitute the dried beef with tofu, tempeh, or mushrooms. Adjust seasoning and cooking time accordingly.

Freezing: While the sauce can be frozen separately, it’s recommended to prepare fresh toast when serving to maintain texture.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use different types of bread for this recipe?

Yes, you can use different types of bread such as whole wheat, sourdough, or gluten-free bread based on your preference or dietary needs.

Is there a substitute for heavy cream if I want to make this dish lighter?

You can substitute heavy cream with half-and-half or whole milk to reduce the calorie and fat content while still maintaining creaminess.

Can I make this dish ahead of time and reheat it?

Yes, you can make the creamy chip beef mixture ahead of time and store it in the refrigerator.

When ready to serve, reheat it gently on the stove or in the microwave and then serve it over freshly toasted bread.

Is there a vegetarian alternative to dried beef that I can use?

Yes, you can substitute dried beef with vegetarian-friendly alternatives such as tofu, tempeh, or mushrooms for a meatless version of this dish.

Can I add other ingredients to customize the flavor of the sauce?

Absolutely! You can add ingredients like onions, garlic, mushrooms, or herbs to enhance the flavor of the sauce according to your taste preferences.

Just sauté them along with the butter before adding the flour.

What is dried beef, and where can I find it?

Dried beef is thinly sliced beef that has been salted and dried.

It’s commonly sold in jars or packages in the canned meat section of most grocery stores.

Can I use regular butter instead of unsalted butter in this recipe?

Yes, you can use regular butter if unsalted butter is not available.

Just be mindful of the salt content in the dish, as salted butter adds additional sodium.

Is it possible to make this dish without heavy cream?

Yes, you can substitute heavy cream with alternatives like half-and-half or whole milk, although the consistency and richness of the sauce may vary slightly.

Can I use pre-sliced bread instead of toasting it?

Yes, you can use pre-sliced bread if you prefer not to toast it.

However, toasting the bread adds a nice texture and flavor to the dish.

How long does it take to bring the sauce to a heavy simmer?

It usually takes about 5-7 minutes over medium heat to bring the sauce to a heavy simmer, but this can vary depending on your stove and the thickness of the sauce.

Can I add other seasonings or spices to the sauce?

Absolutely! Feel free to customize the flavor by adding herbs like thyme or parsley, or spices like paprika or garlic powder to enhance the taste according to your preference.

Is there a vegetarian alternative to dried beef that I can use?

Yes, you can substitute dried beef with vegetarian-friendly alternatives such as sliced mushrooms or tofu for a meatless version of this dish.

Can I make a larger batch of this recipe and store it for later?

Yes, you can double or triple the recipe to make a larger batch and store the leftovers in an airtight container in the refrigerator for up to 3-4 days.

What is the best way to reheat leftovers of Creamy Chip Beef Over Toast?

The best way to reheat leftovers is to gently heat them in a saucepan over low heat or in the microwave, stirring occasionally, until heated through.

Can I freeze Creamy Chip Beef Over Toast?

While it’s possible to freeze the sauce portion of this dish, the texture may change slightly upon thawing.

It’s best to freeze the sauce separately and toast fresh bread when ready to serve.