Chicken Pot Pie Bake
This Chicken Pot Pie Bake is a comforting and hearty dish that brings all the flavors of a classic chicken pot pie with a buttery, flaky puff pastry topping.
The creamy, savory filling is packed with tender chicken and vegetables, making it a perfect meal for cozy family dinners.
Plus, using frozen puff pastry saves time while still delivering that irresistible golden-brown crust!
Why You’ll Love This Recipe:
People will love this Chicken Pot Pie Bake because it’s a quick and easy take on the classic comfort food, with flaky puff pastry instead of a traditional pie crust.
The creamy, savory filling is packed with tender chicken and vegetables, making every bite rich and satisfying.
Plus, it’s a one-pan meal that’s perfect for busy weeknights or cozy family dinners!
Key Ingredients:
Puff Pastry – Creates a flaky, golden-brown crust with minimal effort.
Chicken – Tender, diced cooked chicken adds protein and heartiness.
Vegetables – A mix of peas, carrots, and corn provides flavor, texture, and nutrition.
Milk & Butter – Forms a creamy, rich base for the filling.
Thyme – Adds a warm, aromatic depth to the dish.
Chicken Pot Pie Bake
Ingredients
1 sheet frozen puff pastry, thawed
1 ⅓ cup frozen peas and carrots
⅔ cup frozen corn kernels
2 tablespoons of butter
¼ cup all-purpose flour
2 cups of milk
1 teaspoon crumbled dried thyme, or to taste
2 cups diced cooked chicken
Ssalt and ground black pepper to taste
Instructions:
Preheat oven 375 degrees F (190 degrees C).
Using a pizza cutter, cut the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place them on a greased baking sheet.
Bake in preheated oven until beginning to brown, 10 to 15 minutes. Remove from the oven and set aside.
Place frozen peas, carrots and corn in a microwave-safe bowl and microwave until cooked but still firm, 5 to 10 minutes.
Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue cooking, stirring, until the mixture thickens. Stir in cooked vegetables and chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
Pour chicken mixture into a 2-quart baking dish. Place the lattice of dough on it. Bake in preheated oven until crust is golden brown, 10 to 15 minutes.
Enjoy!
Notes:
Shortcut Tip – Use rotisserie chicken for a quick and flavorful option.
Vegetable Variations – Swap out peas and carrots for green beans, mushrooms, or bell peppers.
Make-Ahead – Prepare the filling in advance and store it in the fridge; assemble and bake when ready.
Puff Pastry Tip – For an extra crispy top, brush the puff pastry with an egg wash before baking.
Serving Suggestion – Pair with a simple side salad or roasted vegetables for a complete meal.
Notes:
Shortcut Tip – Use rotisserie chicken for a quick and flavorful option.
Vegetable Variations – Swap out peas and carrots for green beans, mushrooms, or bell peppers.
Make-Ahead – Prepare the filling in advance and store it in the fridge; assemble and bake when ready.
Puff Pastry Tip – For an extra crispy top, brush the puff pastry with an egg wash before baking.
Serving Suggestion – Pair with a simple side salad or roasted vegetables for a complete meal.
Nutrition Information:
Calories: 400kcal | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Carbohydrates: 30g | Dietary Fiber: 3g | Sugars: 5g | Protein: 15g
Frequently Asked Questions:
Can I use fresh vegetables instead of frozen?
Yes! You can use fresh carrots, peas, and corn.
Just make sure to cook them until tender before adding them to the filling.
Can I substitute the puff pastry with another type of dough?
Absolutely! You can use biscuit dough, pie crust, or crescent roll dough for a different texture.
How can I make this dish ahead of time?
You can prepare the filling in advance and store it in the fridge for up to 2 days.
When ready to bake, assemble with the puff pastry and proceed with baking.
What can I use instead of milk for a dairy-free version?
You can use unsweetened almond milk, oat milk, or a non-dairy creamer to keep the sauce creamy without dairy.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warmed through or microwave in short intervals.
How do I prevent the puff pastry from becoming soggy?
To keep the puff pastry crisp, bake it separately before placing it on the filling.
This prevents it from absorbing too much moisture.
Can I use rotisserie chicken instead of cooking chicken from scratch?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor to the dish.
Just shred it and mix it into the filling.
How do I make the sauce thicker?
If your sauce is too thin, let it simmer a little longer, or mix 1 tablespoon of cornstarch with a little cold milk and stir it in while cooking.
Can I add other seasonings to enhance the flavor?
Absolutely! You can add garlic powder, onion powder, paprika, or a dash of nutmeg to give the filling more depth.
How do I make this dish more filling?
You can add diced potatoes, mushrooms, or even extra chicken to make the dish heartier.