Chicken Pot Pie Bake

Ingredients

1 sheet frozen puff pastry, thawed

1 ⅓ cup frozen peas and carrots

⅔ cup frozen corn kernels

2 tablespoons of butter

¼ cup all-purpose flour

2 cups of milk

1 teaspoon crumbled dried thyme, or to taste

2 cups diced cooked chicken

Ssalt and ground black pepper to taste

Instructions:

Preheat oven 375 degrees F (190 degrees C).

Using a pizza cutter, cut the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place them on a greased baking sheet.

Bake in preheated oven until beginning to brown, 10 to 15 minutes. Remove from the oven and set aside.

Place frozen peas, carrots and corn in a microwave-safe bowl and microwave until cooked but still firm, 5 to 10 minutes.

Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue cooking, stirring, until the mixture thickens. Stir in cooked vegetables and chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.

Pour chicken mixture into a 2-quart baking dish. Place the lattice of dough on it. Bake in preheated oven until crust is golden brown, 10 to 15 minutes.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen ones.

Simply chop and cook them until they are tender before adding them to the mixture.

What can I substitute for puff pastry if I don’t have it?

If you don’t have puff pastry, you can use pie crust or biscuit dough as a substitute.

Roll out the dough and use it as a top crust for your pot pie.

Can I make this recipe ahead of time and refrigerate it before baking?

Yes, you can prepare the chicken and vegetable mixture ahead of time and refrigerate it.

When you’re ready to bake, add the pastry lattice on top and bake until golden brown.

Can I use a different herb instead of thyme?

Certainly, you can customize the recipe with your favorite herbs or spices.

Herbs like rosemary, sage, or parsley can work well in place of thyme.

Can I use turkey or another protein instead of chicken?

Absolutely, you can use turkey, leftover roast chicken, or even cooked ground beef as a protein in this recipe.

Adjust the seasoning to complement your chosen protein.