Pork and Green Chili Pinto Bean Stew

This hearty Pork and Green Chili Pinto Bean Stew is a flavorful and comforting dish perfect for chilly evenings. Tender pork loin is simmered with robust green chilies, tomatoes, and spices, creating a rich and satisfying stew.

The addition of pinto beans adds heartiness and depth, making this stew a complete meal that’s both savory and slightly spicy. With its blend of fresh ingredients and bold flavors, this stew is sure to become a favorite in your recipe collection.

Pork and Green Chili Pinto Bean Stew

Ingredients:

2 Tbsp. olive oil

2 lbs. boneless pork loin, cut into 1-inch cubes

1 cup chopped onion

1 clove garlic, minced

1/4 cup flour

2 cups peeled and diced tomatoes, or 1 28-oz. can plum tomatoes, coarsely chopped

1 1/2 cups chopped roasted and peeled mild green chilies, or 3 4-oz. cans chopped mild green chilies

1 fresh jalapeño pepper, seeded and minced

1 tsp. salt, (or to taste)

1 tsp. brown sugar

1 cup chicken broth

4 1/2 cups of Randall Pinto Beans

Hot pepper sauce, to taste

Instructions:

Heat the olive oil in a heavy pot which has a lid. Add the pork cubes and cook, stirring until lightly brown.

Stir in the onion and garlic. Cook, stirring, for 2-3 minutes. Stir in the flour and stir well to coat the meat. Cook over medium heat, stirring constantly, for 2-3 minutes.

Add the tomatoes, green chilies, jalapeño, salt and sugar. Stir to mix well. Pour in the chicken broth.

Bring to a boil. Cover and simmer for 1 hour. Meat should be very tender. Add the Randall Pinto Beans. Cook 10 minutes more.

Taste and correct the seasonings, adding some hot sauce to taste, if desired.

Notes:

Pork Cuts: For a leaner option, use pork tenderloin or pork loin. If you prefer more fat for extra flavor, you can use pork shoulder.

Green Chilies: Adjust the spiciness by varying the amount of green chilies and jalapeño. For a milder stew, use fewer chilies or substitute with a milder pepper.

Tomato Options: Fresh peeled and diced tomatoes can be substituted with canned tomatoes if you prefer convenience. Use a good quality canned tomato for the best flavor.

Thickening the Stew: If you prefer a thicker stew, you can mash a portion of the pinto beans or add a slurry of flour and water.

Bean Variations: If Randall Pinto Beans are not available, other varieties of pinto beans or even canned pinto beans can be used. Be sure to adjust cooking times accordingly.

Simmering Time: The longer the stew simmers, the more flavors meld together. However, ensure the pork remains tender and not overcooked.

Seasoning Adjustments: Taste and adjust the seasoning before serving. If the stew is too spicy, a touch of honey or sugar can balance the heat.

Hot Sauce: Add hot pepper sauce to individual servings if you prefer to let everyone control their own spice level.

Storage: This stew keeps well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat thoroughly before serving.

Serving Suggestions: Serve with warm cornbread or over rice for a complete meal. Garnish with fresh cilantro or a dollop of sour cream for added flavor.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cut of pork for this recipe?

Yes, you can use other cuts of pork such as pork shoulder or pork stew meat.

Just be sure to adjust the cooking time as needed for the specific cut.

Is it possible to make this stew in a slow cooker?

Absolutely. To make it in a slow cooker, brown the pork and sauté the onions and garlic first.

Then, add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

Can I substitute the pinto beans with another type of bean?

Yes, you can substitute pinto beans with black beans, kidney beans, or any other beans of your choice.

Adjust the cooking time if using canned beans to avoid overcooking.

Can I use fresh green chilies instead of canned?

Yes, you can use fresh green chilies.

Roast, peel, and chop them before adding to the stew.

Adjust the quantity based on your heat preference.

Is this stew spicy?

The level of spiciness depends on the type and amount of green chilies and jalapeños used.

You can adjust the heat by varying the quantity of these ingredients or omit them entirely.

How can I make this stew vegetarian?

To make it vegetarian, omit the pork and use vegetable broth instead of chicken broth.

Add extra beans or vegetables for protein and texture.

Can I freeze this stew?

Yes, this stew freezes well.

Let it cool completely before transferring to airtight containers.

It can be stored in the freezer for up to 3 months.

Reheat thoroughly before serving.

What can I serve with this stew?

You can serve this stew with rice, cornbread, or tortillas.

It’s also great with a side of avocado slices or a simple green salad.

How long does this stew last in the refrigerator?

In the refrigerator, the stew will last for about 3-4 days.

Store it in an airtight container to keep it fresh.

Can I adjust the thickness of the stew?

Yes, if you prefer a thicker stew, you can let it simmer uncovered for longer to reduce the liquid.

For a thinner stew, add more broth or water as needed.