Breakfast Sausage Crescent Rolls
Looking for a quick and delicious breakfast that’s both satisfying and easy to make? These Breakfast Sausage Crescent Rolls are the perfect combination of flaky, buttery dough, savory sausage, and gooey melted cheese.
Whether you need a grab-and-go morning meal, a brunch favorite, or a comforting snack, these rolls come together effortlessly with just a few ingredients.
Baked to golden perfection, they’re sure to become a new family favorite!
Why You’ll Love This Recipe:
Quick & Easy – With just a few simple ingredients and minimal prep, it’s perfect for busy mornings.
Deliciously Savory – The combination of flaky crescent rolls, seasoned sausage, and melted cheese makes every bite irresistible.
Customizable – Swap out the cheese, add scrambled eggs, or use turkey sausage for a different twist.
Great for Any Occasion – Whether it’s a weekend brunch, a meal on the go, or a crowd-pleasing snack, these rolls fit the bill.
Kid-Friendly – The cheesy, sausage-filled goodness makes them a hit with both kids and adults!
With its warm, comforting flavors and effortless preparation, this recipe is a must-try for anyone who loves a hearty breakfast
Key Ingredients:
Ground Sausage – Adds a rich, savory flavor and hearty texture to the rolls. You can use pork, turkey, or even plant-based sausage for a variation.
Refrigerated Crescent Roll Dough – Provides a buttery, flaky base that wraps around the filling and bakes to golden perfection.
Shredded Cheese – Melts beautifully inside the rolls, adding a gooey, cheesy bite. Mozzarella gives a mild creaminess, while cheddar offers a sharper, more robust flavor.
These three simple ingredients come together to create a warm, satisfying breakfast that’s easy to prepare and packed with flavor!
Breakfast Sausage Crescent Rolls
Ingredients:
1 pound ground sausage
1 can (8 ounces) refrigerated crescent roll dough
2 cups shredded mozzarella (or cheddar for a bolder taste)
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to heat up.
Cook the Sausage:
In a large skillet over medium heat, cook the sausage until fully browned and crumbled. Drain excess grease and set aside.
Prepare the Crescent Dough:
Unroll the dough and separate it into individual triangles on a clean surface.
Fill and Roll:
Spoon some cooked sausage and shredded cheese onto the wide end of each dough triangle. Roll them up tightly, starting from the wide end and moving toward the pointed tip.
Arrange in a Baking Dish:
Place the filled rolls seam-side down in a greased 9×13-inch baking dish, ensuring they fit snugly but aren’t overcrowded.
Optional Cheese Topping:
Sprinkle additional cheese over the top if you want a melty, cheesy finish.
Bake Until Golden:
Place in the preheated oven and bake for 15–18 minutes, or until the rolls are golden brown and the cheese is fully melted.
Cool and Serve:
Allow the rolls to rest for about 5 minutes before serving warm. Enjoy them for breakfast, brunch, or a quick snack!
Notes:
Cheese Options – While mozzarella and cheddar work great, you can also try pepper jack for a spicy kick or Swiss for a mild, nutty flavor.
Make-Ahead Tip – Cook the sausage in advance and store it in the fridge for up to 2 days. This will make assembly even faster in the morning!
Storage & Reheating – Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
Freezing Instructions – Freeze unbaked rolls on a tray, then transfer them to a freezer bag once solid. When ready to bake, place them directly in the oven (adding a few extra minutes to the baking time).
Serving Ideas – Pair with scrambled eggs, fresh fruit, or a dipping sauce like maple syrup or honey mustard for an extra touch of flavor!
Nutrition Information:
YIELDS: 8 rolls | SERVING SIZE: 1 roll
Calories: ~305 kcal | Protein: ~14g | Carbohydrates: ~13.5g | Fat: ~22g | Saturated Fat: ~9g | Cholesterol: ~50mg | Sodium: ~500mg | Fiber: ~0.5g | Sugar: ~3g
Frequently Asked Questions:
Can I make these ahead of time?
Yes! You can prepare the rolls the night before, cover them, and store them in the refrigerator.
Bake them fresh in the morning, adding 1–2 extra minutes to the baking time if needed.
Can I freeze these rolls?
Absolutely! You can freeze them before or after baking. If freezing unbaked, assemble the rolls and place them on a baking sheet in the freezer.
Once solid, transfer them to a freezer bag.
When ready to bake, place them directly in the oven, adding a few extra minutes to the bake time.
What other fillings can I use?
You can customize these rolls by adding scrambled eggs, cooked bacon, sautéed veggies, or even a bit of cream cheese for extra creaminess.
How do I prevent the rolls from getting soggy?
Make sure to drain excess grease from the sausage before assembling the rolls.
Also, avoid overfilling with cheese, as too much moisture can affect the texture.
What’s the best way to reheat leftovers?
For the best texture, reheat in a 350°F (175°C) oven for 5–7 minutes or in an air fryer for 3–4 minutes.
You can also microwave them for 30 seconds, but they won’t be as crispy.
How do I keep the crescent rolls from unrolling while baking?
To keep them from unraveling, make sure to roll them tightly and place them seam-side down in the baking dish.
You can also lightly press the edges to seal them.
Can I cook the sausage in advance?
Yes! You can cook the sausage up to 2 days ahead and store it in the refrigerator.
This makes assembly quicker when you’re ready to bake.
How do I make the rolls extra crispy?
For a crispier texture, bake them on a parchment-lined baking sheet instead of a dish, and brush the tops with a little melted butter before baking.
Can I use a different type of dough?
Yes! If you don’t have crescent roll dough, you can use puff pastry for a flakier texture or pizza dough for a slightly chewier roll.
How do I know when they’re fully baked?
The rolls are ready when they turn golden brown on top and the cheese inside is melted and bubbly.
You can also check that the bottoms are firm and slightly browned.