Meatball Dump Casserole
How to make Meatball Dump Casserole
Ingredients
16 ounces frozen meatballs, thawed
1 tsp Italian Seasoning
8 ounces uncooked Bowtie Pasta
1 jar of spaghetti sauce or marinara3 cups of water
1 ½ cups Mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Instructions
Preheat your oven to 400*
Add the meatballs, jar of spaghetti sauce, water, Italian Seasoning and the uncooked pasta into a large dutch oven
Stir to combine all ingredients
Bake for 35 minutes, covered tightly
Remove from the oven and uncover
Sprinkle the cheeses over the top of the casserole
Bake for an additional 15 minutes
Allow to sit on the stovetop for 10 minutes before serving.
Enjoy!