Meatball Dump Casserole


16 ounces frozen meatballs, thawed

1 tsp Italian Seasoning

8 ounces uncooked Bowtie Pasta

1 jar of spaghetti sauce or marinara3 cups of water

1 ½ cups Mozzarella cheese, shredded

¼ cup Parmesan cheese, grated


Preheat your oven to 400*

Add the meatballs, jar of spaghetti sauce, water, Italian Seasoning and the uncooked pasta into a large dutch oven

Stir to combine all ingredients

Bake for 35 minutes, covered tightly

Remove from the oven and uncover

Sprinkle the cheeses over the top of the casserole

Bake for an additional 15 minutes

Allow to sit on the stovetop for 10 minutes before serving.


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